Fogues TX RODEO - CMBFLK
Rodeo is our favorite. Its unique identity sets it apart from the rest. With a diameter of 47.2 inches and a height of 29.5 inches, it weighs 403,4 lbs. Includes table and wheels that helps if you want to move it. Made in noble materials: Iron and Wood. Made in Argentina.
Ring & wheels have a rusted finish.
Accessories included:
Grill
Clamp Rack Grill
Griddle
Brazier
Wooden Surface - Eucalyptus Saligna
What our Experts Think
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True Argentine Spirit in Open Fire — This grill nails the asado experience: no lids, pure flame, and that smoky character that defines wood‑and‑charcoal cooking.
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Precision Heat Control Meets Durability — With heavy iron construction and a robust design, it holds up under extreme temps and repeated use.
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Generous Cooking Real Estate — A 47.2″ diameter offers ample room to handle large cuts, whole animals, or simultaneous protein + sides.
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Versatility That Inspires Creativity — From searing steak to slow roasting with vertical racks, the flexibility is real.
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Statement Piece & Conversation Starter — Its bold form, rust‑accent ring, and aesthetic presence elevate any patio or grilling zone.
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Maintenance Isn’t a Chore — Its open design makes ash removal, cleaning, and upkeep straightforward
Q&A
Q: What fuels does the Fogues TX Rodeo Grill use?
A: This grill is designed for both wood and charcoal, offering authentic Argentine open-fire grilling flavor and versatility.
Q: Is the grill suitable for large gatherings or commercial use?
A: Yes, its heavy-duty steel construction and expansive grilling surface make it ideal for backyard parties, catering, or commercial BBQ events.
Q: Does the grill include adjustable height grates?
A: Yes, it features an adjustable V-grate system, allowing precise control over heat and cooking intensity.
Q: Is assembly required for the TX Rodeo Grill?
A: Minimal assembly is required; all tools and instructions are included for easy setup.
Q: Can it be used year-round outdoors?
A: Built with weather-resistant materials, it's designed for year-round outdoor use with proper care and maintenance.
Maintenance Tips
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Clean grates after each use with a stiff grill brush to remove food residue
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Empty the ash pan regularly to prevent buildup and improve airflow
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Use only dry hardwood or lump charcoal for consistent heat and minimal residue
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Apply a light coat of vegetable oil to steel surfaces after cleaning to prevent rust
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Store the grill in a dry place or use a weather-resistant cover to protect from the elements
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Check vents and moving parts regularly to ensure smooth operation
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Avoid harsh chemicals; clean with mild soap and water only
