SABA 27" One Door Commercial Under-Counter Freezer - SUC-27F
SABA under counter freezers give you a great amount of food storage for your goods below and can also be used as a work top. This multi-purpose unit helps to free up space in your kitchen or helping you fit both a freezer and a meal prep station in tight quarters. This design has a stainless steel interior and exterior and easily fits under any countertop allowing for food storage or beverage storage. These freezers come with heavy duty casters allowing easy movement for cleaning or maintenance. SABA under counter freezers are economical, yet designed to provide years of trouble-free service for any demanding application. These SABA units come in 27 in. and 48 in.
Features
- Digital Temperature Control
- Magnetic Door Gasket(s)
- Self-Closing Door
- ETL Approved
- Standard Heavy Duty Casters
- Refrigeration System Holds -8°F to 0°F
- 1 Stainless Steel Door
Specifications
| Appliance Type |
Undercounter Freezer
|
| Total Capacity |
6.3 cu. ft. |
| Primary Material |
Stainless Steel |
| Self-Closing Doors |
Yes |
| # of Doors |
1 |
| Door Type |
Solid |
| Door Lock |
No |
| Weight (lb) |
178 lbs |
| Width (in.) |
27 |
| Depth (in.) |
29.5 |
| Height (in.) |
34 |
| Voltage |
115/60/1
|
| Amperage |
2.04 |
| Horsepower |
1/2 |
| Compressor Location |
Bottom Mounted |
| Defrost Type |
Auto / Cycle |
| # of Shelves |
1 |
| Adjustable Shelves |
Yes |
| Temp. Control |
External Digital |
| Temp. Range |
-8°F to 0°F |
| Casters |
Yes |
What our Experts Think
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Heavy‑Duty Commercial Power
The SABA Commercial Gas Fryer GF85‑P delivers a robust 150,000 BTU/hr, providing rapid oil heat‑up and consistent frying performance for high‑volume kitchens.
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Large 85 lb Capacity & Cold Zone Design
With an ~85 lb oil capacity and a large cold zone, this fryer prevents scorching of food particles, improving oil life and food quality.
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Precise Thermostatic Control
Adjustable thermostat (≈200 °F–400 °F) with quick temperature recovery helps maintain crisp, evenly fried results batch after batch.
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Durable Construction for Daily Use
Stainless steel vat and body with cast iron burners ensure durability and even heat distribution — built to withstand busy restaurant environments.
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Safety & Easy Maintenance
Features like a 450 °F high‑limit safety cut‑off and a 1¼″ drain valve make operation safer and cleanup faster.
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Designed for Workflow Efficiency
Includes continuous pilot ignition and optional castors for mobility, enhancing usability for commercial staff.
Q&A
Q1: What type of fryer is the SABA GF85‑P?
A: It’s a commercial liquid‑propane gas fryer with an 85 lb (≈38‑39 kg) oil capacity, designed for high‑volume frying in restaurants, food trucks, and kitchens.
Q2: How powerful is the GF85‑P fryer?
A: It delivers 150,000 BTU/hr of heating power for rapid heat‑up and consistent cooking performance.
Q3: What temperature range does it support?
A: The adjustable thermostat allows cooking from 200 °F to 400 °F (≈93 °C to 204 °C), with a high‑limit safety cutoff at 450 °F (232 °C).
Q4: What materials are used in its construction?
A: It features a stainless steel tank, front and sides with tube‑style burners and a cold zone to reduce carbon buildup and improve heat distribution.
Q5: What safety or control features are included?
A: Includes thermostatic controls, continuous pilot ignition, Robert Shaw control system, and 450 °F hi‑limit safety device.
Q6: How many baskets and burners does it have?
A: Typically includes two fryer baskets and five cast‑iron burners for balanced heating.
Q7: Are there convenient maintenance features?
A: Yes — it has a 1¼″ full‑port drain valve for easy oil drainage and cleaning.
Q8: What are its approximate dimensions?
A: About 21″ W × 34″ D × 47″ H, making it a floor model fryer suitable for busy kitchens.
Maintenance Tips
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Daily cleaning: Remove oil residue and food debris; wipe exterior with a damp cloth.
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Filter or change oil regularly: Maintain oil quality for consistent frying and longer equipment life.
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Check burners and gas lines: Inspect for clogs, leaks, or wear to ensure safe, even heating.
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Clean fry baskets: Wash after each use to prevent buildup and odors.
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Empty and clean grease tray: Avoid overflow and fire hazards.
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Avoid abrasive tools on surfaces: Protect the fryer’s finish and coating.
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Deep clean periodically: Disassemble parts for thorough cleaning to maintain performance and longevity.
