SABA 48" Two Door Commercial Under-Counter Cooler - SUC-48R
SABA under counter refrigerators give you a great amount of food storage for your goods below and can also be used as a work top. This multi-purpose unit helps to free up space in your kitchen or helping you fit both a refrigerator and a meal prep station in tight quarters. This design has a stainless steel interior and exterior and easily fits under any countertop allowing for food storage or beverage storage. These refrigerators come with heavy duty casters allowing easy movement for cleaning or maintenance. SABA under counter refrigerators are economical, yet designed to provide years of trouble-free service for any demanding application. These SABA coolers come in 27 in., 48 in., 60 in. and 72 in.
Features
- Digital Temperature Control
- Magnetic Door Gasket(s)
- Self-Closing Door
- 2 Heavy Duty PVC Coated Shelf
- 6.9 Amp
- ETL Approved
- Standard Heavy Duty Casters
- Rounded Corner Design
- 2 Stainless Steel Doors
Specifications
| Appliance Type |
Undercounter Cooler |
| Total Capacity |
12 cu. ft. |
| Primary Material |
Stainless Steel |
| Self-Closing Doors |
Yes |
| # of Doors |
2 |
| Door Type |
Solid |
| Door Lock |
No |
| Weight (lb) |
238 lbs |
| Width (in.) |
47.25 |
| Depth (in.) |
29.5 |
| Height (in.) |
34 |
| Voltage |
115/60/1
|
| Amperage |
2.76 |
| Horsepower |
1/3+ |
| Compressor Location |
Bottom Mounted |
| Defrost Type |
Auto / Cycle |
| # of Shelves |
2 |
| Adjustable Shelves |
Yes |
| Temp. Control |
External Digital |
| Temp. Range |
33°F to 41°F |
| Casters |
Yes |
What our Experts Think
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Reliable commercial refrigeration
The SABA 48″ Two Door Commercial Under‑Counter Cooler – SUC‑48R maintains consistent cooling—perfect for prepping salads, drinks, dairy, and other chilled ingredients right at workstation height.
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Ample under‑counter storage
Dual doors and roomy interior maximize usable space while keeping everything easily accessible during busy service.
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Durable, foodservice‑ready construction
Stainless steel exterior and rugged components are built to withstand daily use in restaurants, cafés, bars, and commissaries.
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Energy‑efficient performance
Designed to keep stable internal temperatures with efficient energy use, helping reduce operating costs over time.
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Adjustable interior organization
Customizable shelving lets you configure storage for pans, bottles, produce, and prep items to suit your workflow.
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Easy temperature control & maintenance
User‑friendly thermostat and accessible interior simplify adjustments and routine cleaning.
Q&A
Q: What is the SABA SUC‑48R?
A: It’s a 48″ two‑door commercial under‑counter cooler/refrigerator designed for professional kitchens, bars, cafes, and food service environments where space efficiency and reliable cooling are essential.
Q: How much storage capacity does it have?
A: Offers about 12 cu ft of refrigerated space, perfect for storing perishable foods, ingredients, and beverages.
Q: What temperature range can it maintain?
A: The cooling system holds ~33 °F to 41 °F (0.5 °C to 5 °C) for safe and consistent food preservation.
Q: What are its key cooling features?
A: Includes digital temperature control, self‑closing solid doors, and magnetic door gaskets for efficient cooling and reduced energy loss.
Q: What materials and build quality does it offer?
A: Built with a stainless steel interior and exterior plus heavy‑duty casters for durability and easy movement.
Q: Is shelving adjustable?
A: Yes — it comes with 2 adjustable shelves to organize products efficiently.
Q: Does it require professional installation?
A: Designed to fit under standard countertops, it’s ideal for kitchens with limited space and doesn’t need special built‑in installation.
Maintenance Tips
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Clean Interior Regularly: Wipe shelves, walls, and door gaskets with mild detergent to remove spills and residue.
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Check Door Seals: Inspect and clean gaskets to ensure tight sealing and prevent energy loss.
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Clean Condenser Coils Monthly: Dust or vacuum coils to maintain cooling efficiency and reduce energy consumption.
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Monitor Temperature: Keep cooler at recommended settings for safe beverage storage.
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Empty Drip Trays: Remove and clean trays to prevent water accumulation and odors.
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Avoid Overloading: Ensure proper airflow by not overcrowding contents.
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Defrost When Necessary: Prevent ice buildup to maintain optimal performance.
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Routine Inspection: Check fans, lights, and electrical components for consistent operation.
