SABA 72" Four Drawer Commercial Chef Base Cooler - SCB-72
SABA chef base refrigerator gives you a great amount of space to store your goods at arms-length. This design has a stainless steel interior and exterior, providing a sharp look to your restaurant and kitchen. These chef bases are ideal for placing cooking equipment on top while storing your refrigerated goods for meal prep. SABA chef base coolers are economical, yet designed to provide years of trouble-free service for any demanding application.
Features
- Digital Temperature Control
- Magnetic Door Gasket(s)
- Cabinet Top
- Heavy Duty Casters
- Refrigeration System Holds 33°F to 41°F
- Heavy Duty Pull Handle
- 4 Drawers with Tracks and Rollers
- 9.5 Amp
- Capacity: 8 Full Size Pans
- Easily Accessible Condenser Coil
- Rounded Corner Design for Easy Cleaning of Inside Storage
Specifications
| Appliance Type |
Chef Base |
| Total Capacity |
16 cu. ft. |
| Primary Material |
Stainless Steel |
| # of Doors |
4 |
| Door Type |
Solid |
| Weight (lb) |
244 lbs |
| Width (in.) |
72.5 |
| Depth (in.) |
32.25 |
| Height (in.) |
25.5 |
| Voltage |
115/60/1
230-240/50/1
|
| Amperage |
6.36 |
| Horsepower |
1/3+ |
| Compressor Location |
Bottom Mounted |
| Defrost Type |
Auto / Cycle |
| # of Shelves |
4 |
| # of Freezer Baskets |
8 |
| Temp. Control |
External Digital |
| Temp. Range |
33°F to 41°F |
| Casters |
Yes |
What our Experts Think
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Heavy‑duty, commercial‑grade construction
The SABA SF1001 Pull‑Down 2‑Handle Wall‑Mount Pre‑Rinse Faucet is built for high‑use kitchen environments, with durable materials that resist wear, corrosion, and daily impact.
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Powerful pre‑rinse performance
High‑pressure spray and flexible pull‑down design make rinsing large pots, pans, and cookware fast, thorough, and efficient—saving time in busy kitchens.
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Ergonomic dual‑handle control
Separate hot and cold handles give precise temperature control, helping staff dial in the ideal rinse settings with ease.
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Space‑saving wall‑mount design
Wall installation clears valuable counter space and creates a more streamlined, efficient prep area.
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Easy‑to‑operate swing spout
360° swivel spout and flexible hose movement provide full reach across the sink and into hard‑to‑access corners.
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Quick installation & maintenance
Standard commercial plumbing fittings and accessible components make setup and service straightforward.
Q&A
Q: What type of faucet is the SABA SF1001?
A: It’s a commercial wall‑mount pre‑rinse spray utility kitchen faucet with a pulldown spray and dual handle hot/cold control — ideal for heavy‑duty foodservice use.
Q: Where is it best used?
A: Designed for commercial kitchens, restaurants, food service, bars, and hotels where efficient pre‑rinsing and utility cleaning are needed.
Q: What construction materials does it use?
A: Built with solid brass construction and polished chrome finish for lasting durability and corrosion resistance.
Q: What spray features does it include?
A: Features a heavy‑duty stainless steel spray head with a 44‑inch flexible hose for excellent reach and convenience around large sinks.
Q: How does it control water flow and temperature?
A: Dual labeled hot and cold handles provide precise temperature and flow control with reinforced double‑O‑ring valves.
Q: What is the flow performance?
A: Delivers a commercial‑grade 2 GPM flow rate and connects via a 1/2″ NPT connection standard.
Q: Is the faucet compliant with safety standards?
A: Yes — it’s low‑lead compliant and suitable for foodservice applications requiring health and safety standards.
Q: Does it mount easily?
A: Yes, the unit is wall‑mount ready with a 12‑inch mounting bracket for secure installation
Maintenance Tips
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Clean Daily: Wipe faucet body and spray head with mild detergent to remove grease and debris.
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Check Spray Hose: Inspect for kinks, leaks, or wear; replace if damaged.
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Clean Aerators & Nozzles: Remove mineral deposits periodically to maintain water flow.
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Inspect Handles & Valves: Ensure smooth operation and check for leaks.
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Tighten Mounting Hardware: Verify wall brackets and connections are secure.
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Avoid Harsh Chemicals: Do not use abrasive pads or strong acids that can damage finish.
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Lubricate Moving Parts: Apply food-safe lubricant to valves and joints if needed.
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Routine Inspection: Check all components for wear to maintain performance and safety.
