SABA Commercial Gas Radiant Broiler - CB-36
The SABA natural gas radiant char broilers were designed for perfecting all your high demand foods at your busiest hours. This stainless steel char broiler comes with one control for every 6 allowing you to cook at different temperatures at the same time. Each cast iron bar burner consists of 30,000 BTU/hr. for optimal proficiency. This low-profile design allows for usage in any size kitchen, even if space is limited. The SABA radiant char broilers comes in natural gas, however can easily be converted to propane with an included conversion kit.
Features
- Cast iron bar burner, each 30,000 BTU/hr
- Stainless steel adjustable heavy duty legs
- Oil collector at the bottom
- Easy conversion from natural gas to propane or vice versa
Specifications
| Appliance Type |
Radiant Broiler |
| Primary Material |
Stainless Steel |
| Weight (lb) |
209 lbs |
| Width (in.) |
36 |
| Depth (in.) |
27 |
| Height (in.) |
15 |
| Fuel Type |
Natural Gas |
| Cooktop Control |
Standard Dial Control |
| Cooktop Surface |
Radiant |
| # of Temp. Controls |
3 |
What our Experts Think
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Reliable commercial refrigeration
The SABA 48″ Two Door Commercial Under‑Counter Cooler – SUC‑48R maintains consistent cooling—perfect for prepping salads, drinks, dairy, and other chilled ingredients right at workstation height.
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Ample under‑counter storage
Dual doors and roomy interior maximize usable space while keeping everything easily accessible during busy service.
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Durable, foodservice‑ready construction
Stainless steel exterior and rugged components are built to withstand daily use in restaurants, cafés, bars, and commissaries.
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Energy‑efficient performance
Designed to keep stable internal temperatures with efficient energy use, helping reduce operating costs over time.
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Adjustable interior organization
Customizable shelving lets you configure storage for pans, bottles, produce, and prep items to suit your workflow.
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Easy temperature control & maintenance
User‑friendly thermostat and accessible interior simplify adjustments and routine cleaning.
Q&A
Q: What is the SABA SDD‑30‑23 draft beer dispenser?
A: It’s a commercial 23″ one‑door draft beer dispenser/kegerator designed for bars, restaurants, cafes, and hospitality venues to serve chilled draft beer with professional performance.
Q: How many kegs and taps does it support?
A: It accommodates one 1/2‑barrel keg and includes space for a single or double tap configuration (tap/tower not always included).
Q: What is the cooling performance?
A: The SDD‑30‑23 maintains temperatures around 33°F–38°F (0.5°C–3.3°C) for perfectly chilled beer.
Q: What refrigeration features are included?
A: It has side‑mounted self‑contained refrigeration, automatic defrost, drain line/drip tray, and digital external temperature control for easy operation.
Q: What construction and design features does it offer?
A: Features a stainless steel top with drain system, LED interior lighting, self‑closing lockable door, and casters for mobility.
Q: What gas and refrigerant are used?
A: Uses R‑134a refrigerant that’s CFC/HCFC‑free for environmental compliance.
Q: What are the approximate dimensions?
A: The unit measures around 23.5″ W × 30.75″ D × 38.75″ H and weighs ~165‑176 lbs.
Maintenance Tips
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Clean Beer Lines Regularly: Flush lines weekly with approved cleaning solution to prevent buildup and off-flavors.
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Sanitize Faucets & Couplers: Disassemble and sanitize all dispensing components routinely.
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Empty Drip Tray Daily: Remove and clean to prevent spills, odors, and mold.
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Check Keg Connections: Inspect couplers, hoses, and seals for leaks or wear.
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Monitor Temperature: Keep the unit at recommended settings for optimal beer quality.
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Clean Exterior Surfaces: Wipe stainless steel and glass with mild detergent to maintain appearance.
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Check CO₂ System: Ensure proper pressure and inspect regulators and lines for leaks.
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Routine Inspection: Examine all components for wear to maintain safe and efficient operation.
