SABA Commercial Glass Froster - SGF-25
SABA glass frosters are your perfect solution for giving your customer that extra cold drink or keeping their food cold with a chilled plate. These units are made with black coated stainless steel and runs on a powerful, eco-friendly R290 refrigeration system. Polyurethane insulation allow for temperature conservation and higher efficiency, easily keeping up with the demand of a high paced commercial establishment. These glass frosters are engineered to force air cooling to cool bottles placed on top first. Stainless steel glide lids allow for quick and easy access to your items inside the unit. SABA glass frosters come with epoxy coated shelving to help you organize all your glassware as needed. These glass frosters come in two sizes: 26 in. width (SGF-25) and 50 in. width (SGF-50).
Features
- 2 sizes: SGF-25 is 26 in. wide (1/3 HP) and SGF-50 is 50 in. wide (1/2 HP)
- Exterior is wear-resistant vinyl on a stainless steel black finish
- Large storage capacity to meet your busy environment
- Forced air cooling for glassware on top to cool first
- Digital temperature control to maintain system at a 0F with auto defrost function
- Environmentally safe R-290 hydrocarbon refrigerant
- Polyurethane insulation to maintain temperature efficiently
- Epoxy coated steel shelves
Specifications
| Appliance Type |
Glass Froster |
| Total Capacity |
4.11 cu. ft. |
| Primary Material |
Stainless Steel |
| Self-Closing Doors |
Yes |
| Door Type |
Solid |
| Weight (lb) |
154 lbs |
| Width (in.) |
26.5 |
| Depth (in.) |
26.75 |
| Height (in.) |
34.25 |
| Voltage |
115/60/1
230-240/50/1
|
| Amperage |
2.04 |
| Horsepower |
1/3 |
| Compressor Location |
Bottom Mounted |
Bulk Storage Baskets
|
2 |
| Adjustable Shelves |
Yes |
| Temp. Control |
External Digital |
| Casters |
Yes |
What our Experts Think
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Professional‑Grade Frosting Performance
The SABA SGF‑25 Commercial Glass Froster delivers ultra‑cold temperatures (near 0 °F) with forced‑air airflow to frost glasses and chill plates quickly — ideal for high‑turnover bars and restaurants.
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Efficient, Eco‑Friendly Refrigeration
Uses an R‑290 refrigeration system with strong insulation to maintain consistent cooling while keeping energy use optimized.
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Space‑Smart Underbar Design
At ~26″ width it fits standard underbar openings without sacrificing interior capacity — perfect for tight kitchen or service areas.
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Built for Heavy Commercial Use
Durable black coated stainless exterior and epoxy‑coated shelving withstand daily service in busy environments.
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Quick Access & Easy Control
Sliding stainless steel lid and digital temperature control simplify access and allow precise chilling management during peak hours.
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Reliable & Low Maintenance
Auto‑defrost functionality and guided airflow help maintain performance with less manual upkeep — essential for fast‑paced operations.
Q&A
Q1: What is the SABA SGF‑25 Commercial Glass Froster?
A: It’s a 26.38‑inch wide under‑bar commercial glass froster designed to rapidly chill and frost glassware, bottles, and plates for bars and restaurants.
Q2: What cooling technology does it use?
A: The SGF‑25 uses an eco‑friendly R‑290 refrigeration system with forced‑air cooling to quickly achieve ultra‑cold temperatures around 0 °F (‑17.7 °C).
Q3: How much interior capacity does it offer?
A: It has approximately 4.1 cu ft of interior space with adjustable shelves to organize glassware efficiently.
Q4: What kind of access does the unit have?
A: Includes a top sliding lid for fast, convenient access to chilled items.
Q5: What certifications does the SGF‑25 have?
A: It’s cETLus and NSF certified for safety and commercial use.
Q6: What are its dimensions and installation needs?
A: Measures 26.38″ W × ~26.63″ D × ~34.25″ H, fitting standard under‑bar openings (24″–35″ width); runs on a 115 V standard outlet.
Q7: Is the SGF‑25 durable?
A: Yes — it has a wear‑resistant black exterior with stainless steel glide lid and epoxy‑coated shelves for long service in busy environments.
Q8: What businesses benefit most from this unit?
A: Ideal for bars, pubs, restaurants, breweries, and lounges needing frost‑cold glassware on demand.
Q9: Does it have maintenance or defrost features?
A: Yes — automatic defrost and digital temperature control help maintain consistent ultra‑cold operation.
Maintenance Tips
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Clean interior regularly: Wipe shelves and walls with mild detergent to prevent residue and odors.
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Defrost when needed: Remove ice buildup to maintain efficient freezing performance.
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Check door gaskets: Ensure seals are tight to prevent cold air leaks.
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Clean condenser coils: Every 2–4 weeks to improve cooling efficiency and lower energy use.
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Avoid overstocking: Allow airflow around products for even freezing.
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Empty drip tray: Prevent overflow and bacterial growth.
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Monitor temperature: Maintain recommended settings for product quality and compressor longevity.
