SABA - Commercial Manual Griddle - MG-48
Create the perfect mouth-watering foods with SABA gas griddles. These heavy duty stainless steel griddles are perfect for any size space. These griddles come with U-shape steel burners with optimal efficiency of 30,000 BTU/hr. each. These Gas griddles come in four (4) different sizes: 24, 36, 48 and 60 in width to fit on any size counter top, SABA gas hot ranges come in natural gas, however can be easily converted to propane with an included conversion kit.
Features
- U-shape steel burner, each 30,000 BTU/hr
- Stainless steel adjustable heavy duty legs
- Large oil collector at the bottom
- Easy conversion from natural gas to propane or vice versa
Specifications
| Appliance Type |
Manual Griddle |
| Primary Material |
Stainless Steel |
| Weight (lb) |
297 lbs |
| Width (in.) |
48 |
| Depth (in.) |
27 |
| Height (in.) |
15 |
| Fuel Type |
Natural Gas |
| Cooktop Control |
Standard Dial Control |
| Cooktop Surface |
Radiant |
| # of Temp. Controls |
4 |
What our Experts Think
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High-output performance for busy kitchens
Delivers a powerful 120,000 BTU across 4 burners, ensuring fast heat-up and consistent cooking during peak hours.
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Even heat distribution for precision cooking
The 5/8" thick smooth steel griddle plate maintains uniform temperatures—ideal for searing, grilling, and high-volume production.
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Built for durability & sanitation
Heavy-duty stainless steel construction resists corrosion and supports long-term commercial use.
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Manual controls for chef-level flexibility
Independent burner controls (every 12”) allow you to manage multiple heat zones simultaneously for diverse menu items.
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Designed for efficiency & easy maintenance
Integrated grease channel and large oil collector simplify cleanup and keep operations running smoothly.
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Flexible fuel compatibility
Ships ready for natural gas with easy propane conversion, making it adaptable to different kitchen setups.
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Ideal for high-volume foodservice
The 48” wide cooking surface provides ample space for restaurants, food trucks, and catering operations.
Q&A
Q: What type of griddle is the SABA MG-48?
A: It’s a commercial-grade manual griddle designed for high-volume cooking in restaurants, food trucks, and professional kitchens.
Q: What size cooking surface does it offer?
A: The MG-48 features a spacious 48-inch wide cooking surface, ideal for handling multiple orders at once.
Q: What material is the griddle plate made from?
A: It typically uses a heavy-duty steel griddle plate for even heat distribution and long-lasting durability.
Q: Is the temperature adjustable?
A: Yes, it includes manual controls that allow precise temperature adjustment for different foods.
Q: What types of food can be cooked on this griddle?
A: Perfect for burgers, eggs, pancakes, bacon, sandwiches, and more.
Q: Is this griddle suitable for commercial use?
A: Yes, it’s built specifically for commercial kitchens, diners, and catering operations.
Q: Does it support easy cleaning?
A: Yes, it includes a grease management system and smooth surface for quick and efficient cleaning.
Q: What fuel type does it use?
A: Depending on the model configuration, it may support natural gas or propane.
Q: Is it durable for heavy daily use?
A: Absolutely, it’s constructed with robust materials to withstand continuous commercial operation.
Q: Why choose the SABA MG-48 griddle?
A: It combines large cooking capacity, reliable manual controls, and commercial durability—making it a strong choice for professional kitchens.
Maintenance Tips
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Clean Daily: After each use, scrape off food debris and wipe the surface with a damp cloth while still warm.
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Season Regularly: Apply a thin layer of cooking oil after cleaning to prevent rust and maintain a non-stick surface.
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Avoid Harsh Chemicals: Use mild detergents only—abrasive cleaners can damage the griddle plate.
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Empty Grease Tray: Check and clean the grease trap frequently to prevent buildup and fire hazards.
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Check Burners & Controls: Inspect knobs, gas lines, and burners weekly to ensure proper operation and safety.
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Deep Clean Weekly: Use a griddle stone or pad to remove carbon buildup, then reseason.
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Keep It Dry: Always dry thoroughly after cleaning to avoid corrosion.
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Routine Inspection: Periodically check for loose parts or wear to maintain optimal performance and longevity.
