SABA Commercial Manual Griddle - MG-60
Create the perfect mouth-watering foods with SABA gas griddles. These heavy duty stainless steel griddles are perfect for any size space. These griddles come with U-shape steel burners with optimal efficiency of 30,000 BTU/hour each. These Gas griddles come in four (4) different sizes: 24, 36, 48, and 60 in. width to fit on any size counter top. SABA gas hot ranges come in natural gas, however can be easily converted to propane with an included conversion kit.
Features
- U-shape steel burner, each 30,000 BTU/hour
- Stainless steel adjustable heavy-duty legs
- Large oil collector at the bottom
- Easy conversion from natural gas to propane or vice versa
Specifications
| Appliance Type |
Manual Griddle |
| Primary Material |
Stainless Steel |
| Weight (lb) |
308 lbs |
| Width (in.) |
60 |
| Depth (in.) |
27 |
| Height (in.) |
15 |
| Fuel Type |
Natural Gas |
| Cooktop Control |
Standard Dial Control |
| Cooktop Surface |
Radiant |
| # of Temp. Controls |
5 |
What our Experts Think
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Exceptional cooking power for high-volume kitchens
With 150,000+ BTU across 5 burners, this griddle heats up fast and sustains high temperatures for continuous service.
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Consistent heat distribution
Thick polished steel griddle plate ensures even cooking across the entire 60″ surface—great for pancakes, burgers, eggs, and more.
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Customizable heat zones
Independent manual controls let chefs run multiple temperature zones at once for optimal menu flexibility.
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Built rugged for commercial use
Heavy‑duty stainless steel exterior and robust components resist wear and make daily cleaning easier.
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Efficient grease management
Integrated grease trough and large collector help reduce mess and simplify maintenance.
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Flexible fuel options
Ships ready for natural gas with easy propane conversion available to fit different kitchen setups.
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Ideal for busy operations
The extra‑wide 60″ cooking surface maximizes throughput—perfect for full‑service restaurants, food trucks, and catering.
Q&A
Q: What is the SABA MG‑60 griddle designed for?
A: It’s a heavy‑duty commercial manual gas griddle ideal for restaurants, diners, food trucks, cafeterias, and high‑volume kitchens.
Q: What is the cooking surface size?
A: The MG‑60 features a 60‑inch wide flat top cooking surface for maximum capacity.
Q: How many burners and what output?
A: It typically includes multiple high‑output burners delivering strong, even heat across the entire surface.
Q: Is the temperature adjustable?
A: Yes — independent manual controls let you set heat zones for different foods.
Q: What material is the griddle plate?
A: The plate is a thick polished steel surface for excellent heat retention and durability.
Q: Is it suitable for heavy use?
A: Yes — built with robust stainless steel exterior and components for continuous commercial operation.
Q: Does it support natural gas and propane?
A: Yes — standard natural gas setup with propane conversion capability.
Q: Is the griddle easy to clean?
A: Yes — grease trough and collector system make cleanup efficient.
Q: What foods can be cooked on it?
A: Ideal for pancakes, eggs, burgers, steaks, vegetables, and more.
Q: Why choose the SABA MG‑60?
A: It delivers large capacity, flexible manual controls, and durable construction optimized for professional kitchen performance.
Maintenance Tips
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Clean After Each Use: Scrape off food debris and wipe the griddle while warm.
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Season Regularly: Apply a light coat of cooking oil to maintain non-stick performance and prevent rust.
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Use Mild Cleaners Only: Avoid abrasive pads or harsh chemicals that can damage the surface.
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Empty Grease Tray Daily: Clean the drip tray to prevent buildup and reduce fire risk.
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Inspect Burners & Controls: Check for proper flame, even heating, and secure knobs routinely.
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Deep Clean Weekly: Remove carbon buildup with a griddle stone or pad, then reseason.
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Keep Dry: Dry thoroughly after cleaning to prevent corrosion.
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Routine Inspection: Check for loose components or wear to ensure long-lasting performance.
