SABA Gas Convection Oven (Natural Gas / Propane) - GCO-613
Increase the efficiency of your commercial kitchen with a SABA full size natural gas convection oven. This convection oven is well designed allowing the ability to stack two units on top of each other. This stainless steel unit has easy-to- use controls and has great features to help any high demand kitchen! This unit consists of 54,000 BTU/hr for a perfectly efficient convection oven.
Features
- Porcelainized cavity finish for easy cleaning
- Duel speed blower to meet demands for different food cooked inside
- Interior illuminator controlled by switch
- Double stacking options to optimize your kitchen space with the same footprint
- Solid state temperature controller
- Strong and robust angular legs for stability
- Stainless Steel front and sides
- Automatic igniting system for gas safety
- 60 minute timer as a reminder
- 4 racks, 13 rack positions
Specifications
| Appliance Type |
Convection Oven |
| Total Capacity |
10.3 cu. ft. |
| Primary Material |
Stainless Steel |
| Width (in.) |
38 |
| Depth (in.) |
43.3 |
| Height (in.) |
54.5 |
| Cooking Process |
Convection |
| Fuel Type |
Gas |
| No. of Oven Racks |
4 |
| Rack Positions |
13 |
| Oven Control Type |
Dial |
| Wattage (watts) |
4 |
| Casters |
Yes |
What our Experts Think
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Heavy‑duty, commercial‑grade construction
The SABA SF1001 Pull‑Down 2‑Handle Wall‑Mount Pre‑Rinse Faucet is built for high‑use kitchen environments, with durable materials that resist wear, corrosion, and daily impact.
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Powerful pre‑rinse performance
High‑pressure spray and flexible pull‑down design make rinsing large pots, pans, and cookware fast, thorough, and efficient—saving time in busy kitchens.
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Ergonomic dual‑handle control
Separate hot and cold handles give precise temperature control, helping staff dial in the ideal rinse settings with ease.
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Space‑saving wall‑mount design
Wall installation clears valuable counter space and creates a more streamlined, efficient prep area.
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Easy‑to‑operate swing spout
360° swivel spout and flexible hose movement provide full reach across the sink and into hard‑to‑access corners.
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Quick installation & maintenance
Standard commercial plumbing fittings and accessible components make setup and service straightforward.
Q&A
Q: What type of faucet is the SABA SF1001?
A: It’s a commercial wall‑mount pre‑rinse spray utility kitchen faucet with a pulldown spray and dual handle hot/cold control — ideal for heavy‑duty foodservice use.
Q: Where is it best used?
A: Designed for commercial kitchens, restaurants, food service, bars, and hotels where efficient pre‑rinsing and utility cleaning are needed.
Q: What construction materials does it use?
A: Built with solid brass construction and polished chrome finish for lasting durability and corrosion resistance.
Q: What spray features does it include?
A: Features a heavy‑duty stainless steel spray head with a 44‑inch flexible hose for excellent reach and convenience around large sinks.
Q: How does it control water flow and temperature?
A: Dual labeled hot and cold handles provide precise temperature and flow control with reinforced double‑O‑ring valves.
Q: What is the flow performance?
A: Delivers a commercial‑grade 2 GPM flow rate and connects via a 1/2″ NPT connection standard.
Q: Is the faucet compliant with safety standards?
A: Yes — it’s low‑lead compliant and suitable for foodservice applications requiring health and safety standards.
Q: Does it mount easily?
A: Yes, the unit is wall‑mount ready with a 12‑inch mounting bracket for secure installation
Maintenance Tips
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Clean Daily: Wipe faucet body and spray head with mild detergent to remove grease and debris.
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Check Spray Hose: Inspect for kinks, leaks, or wear; replace if damaged.
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Clean Aerators & Nozzles: Remove mineral deposits periodically to maintain water flow.
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Inspect Handles & Valves: Ensure smooth operation and check for leaks.
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Tighten Mounting Hardware: Verify wall brackets and connections are secure.
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Avoid Harsh Chemicals: Do not use abrasive pads or strong acids that can damage finish.
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Lubricate Moving Parts: Apply food-safe lubricant to valves and joints if needed.
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Routine Inspection: Check all components for wear to maintain performance and safety.
