SABA S-47R - Two Door Commercial Reach-In Stainless Steel Cooler (1A)
SABA solid door commercial refrigerator provides any market, kitchen or restaurant a product designed to provide years of trouble-free service in demanding commercial applications. This solid door refrigerator has a stainless steel interior and exterior. These refrigerators are perfect for the food service industry, giving your commercial kitchen a reliable beverage cooler and refrigeration for food storage.
Features
- Bottom Mount Compressor
- Digital Temperature Control
- Door Lock
- Self-Closing Door
- Heavy Duty Casters
- Incandescent Lighting
- Refrigeration System Holds 33°F to 41°F
- Heavy Duty PVC Coated Shelves
- Stainless Steel Interior and Exterior
- Voltage: 115/60/1
- Warranty: 5 Years on the Compressor, 1 Year Parts and Labor for Commercial Use
Specifications
| Appliance Type |
Reach-In Refrigerator |
| Total Capacity |
47 cu. ft. |
| Primary Material |
Stainless Steel |
| Self-Closing Doors |
Yes |
| # of Doors |
2 |
| Door Type |
Solid |
| Door Lock |
Yes |
| Weight (lb) |
447 lbs |
| Width (in.) |
54 |
| Depth (in.) |
32.25 |
| Height (in.) |
82.5 |
| Voltage |
115/60/1
|
| Amperage |
4.56 |
| Horsepower |
1/2+ |
| Compressor Location |
Bottom Mounted |
| Defrost Type |
Auto / Cycle |
| # of Shelves |
6 |
| Adjustable Shelves |
Yes |
| Temp. Control |
External Digital |
| Temp. Range |
33°F to 41°F |
| Casters |
Yes |
What our Experts Think
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Reliable Commercial Cooling – Designed to maintain consistent cold temperatures for beverages and perishables in busy foodservice environments.
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Spacious Two‑Door Access – Wide interior storage makes organizing and retrieving items easy and efficient.
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Durable Stainless Steel Construction – Built for daily use with tough, easy‑to‑clean surfaces.
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Space‑Efficient Reach‑In Design – Upright configuration saves floor space while maximizing refrigerated capacity.
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User‑Friendly Features – Adjustable shelving and simple controls help customize storage and streamline operations.
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Expert Verdict – A dependable, professional‑grade cooler ideal for restaurants, cafés, convenience stores, and foodservice venues that need organized cold storage with consistent performance.
Q&A
Q: What is the S-47R used for?
A: Ideal for storing beverages, produce, dairy, and prepped foods in commercial kitchens.
Q: How many doors does it have?
A: Two full-height swing doors for easy access.
Q: Is this unit commercial grade?
A: Yes, built for professional foodservice environments.
Q: What material is the cabinet made from?
A: Stainless steel interior and exterior for durability, hygiene, and easy cleaning.
Q: Does it have adjustable shelving?
A: Yes, shelves are adjustable to fit various container sizes.
Q: Who is this cooler best for?
A: Restaurants, cafés, bakeries, and catering operations needing efficient, reliable cold storage.
Maintenance Tips
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Daily Cleaning: Wipe stainless steel surfaces with mild soap and warm water; dry immediately to prevent streaks or corrosion. Avoid abrasive cleaners.
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Pan & Rail Care: Remove and wash food pans daily; clean the prep rail to prevent buildup and odors.
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Condenser Maintenance: Vacuum condenser coils every 30–60 days to maintain cooling efficiency and extend compressor life.
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Door & Gasket Check: Inspect door gaskets regularly for tight seals; replace if cracked or worn to maintain proper temperatures.
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Temperature Control: Keep unit between 33°F–41°F for food safety and optimal performance.
