WHAT OUR EXPERTS THINK
-
High-output cast iron burners provide intense heat: 110,000 BTU/hr (single) or 220,000 BTU/hr (double).
-
Low-profile design fits compact kitchens while handling large-volume cooking.
-
Heavy-duty construction ensures durability for demanding commercial environments.
-
Natural gas ready with an included propane conversion kit for flexible installation.
-
Perfect for soups, stocks, and large-batch cooking in fast-paced kitchens.
Q&A
Q: What is the heat output of the SP-1?
A: Single burner: 110,000 BTU/hr, double burner: 220,000 BTU/hr.
Q: Can it run on propane?
A: Yes—it includes a propane conversion kit.
Q: Is it suitable for compact kitchens?
A: Yes—its low-profile design allows efficient use of space.
Q: What materials are used in this stockpot range?
A: Heavy-duty stainless steel and cast iron burners for long-lasting commercial performance.
MAINTENANCE TIPS
-
Clean burners and grates daily to prevent grease buildup.
-
Wipe stainless steel surfaces with mild detergent to maintain appearance.
-
Inspect gas connections periodically for safe operation.
-
Check burner ports regularly to ensure even flame distribution.
-
Empty grease trays frequently to prevent hazards and maintain efficiency.
