SABA SPP-44-6 - 44" One Door Commercial Pizza Prep Table with 6 Pans
SABA pizza prep tables keeps your ingredients fresh, organized, and at arms-length for an efficient prep-line. This design has stainless steel interior and exterior and serves as the perfect appliance in creating the ultimate culinary pizza. This prep table has the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients in the refrigerated cabinet base below. SABAs pizza prep units are economical, yet designed to provide years of trouble-free service for your commercial kitchen or restaurant. These SABA units are available in 44 in., 67 in. and 91 in.
Features
- Cutting Board
- Temperature Control
- Magnetic Door Gasket(s)
- Self-Closing Door
- Insulated Lid
- Adjustable PVC Coated Shelving
- Voltage: 115/60/1
- Electronic Control System
- Heavy Duty Casters
- ETL Approved
- Refrigeration System Holds 33°F to 41°F
Specifications
| Appliance Type |
Food Prep Table |
| Total Capacity |
13 cu. ft. |
| Primary Material |
Stainless Steel |
| Self-Closing Doors |
Yes |
| # of Doors |
1 |
| Door Type |
Solid |
| Weight (lb) |
374 lbs |
| Width (in.) |
44.5 |
| Depth (in.) |
31.5 |
| Height (in.) |
39.5 |
| Voltage |
115/60/1
|
| Amperage |
4 |
| Horsepower |
1/4+ |
| Compressor Location |
Bottom Mounted |
| Defrost Type |
Auto / Cycle |
| # of Shelves |
1 |
| Storage Features |
Adjustable Racks
Removable Shelves |
| Temp. Control |
External Digital |
| Temp. Range |
33°F to 41°F |
| Casters |
Yes |
What our Experts Think
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Efficient Prep Workflow – The 44″ countertop with 6 pan mega‑top keeps key toppings organized and within easy reach for fast pizza assembly.
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Consistent Refrigeration – Reliable cold storage keeps ingredients fresh and food‑safe during busy service.
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Commercial‑Grade Durability – Stainless steel construction stands up to daily kitchen use and is easy to clean.
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Space‑Smart Design – One‑door refrigerated base with adjustable shelving provides practical storage without taking up extra floor space.
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Easy Maintenance – Removable cutting board and accessible interior make cleaning quick and simple.
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Expert Verdict – A compact, dependable prep table ideal for pizzerias, cafés, and restaurants needing organized topping access, efficient cooling, and smooth prep flow.
Q&A
Q: What is this pizza prep table used for?
A: Designed for preparing pizzas, sandwiches, salads, and wraps with chilled toppings ready to serve.
Q: How many pans are included?
A: Comes with 6 food pans for organized ingredient storage.
Q: Does it provide refrigerated base storage?
A: Yes, includes one refrigerated door for storing dough, sauces, and other supplies.
Q: Is it commercial grade?
A: Yes, built for professional kitchens, pizzerias, and cafés.
Q: What material is it made from?
A: Durable stainless steel interior and exterior for hygiene and long-term use.
Q: Why choose a 44" prep table?
A: Compact design saves space while still offering essential prep and storage functionality.
Maintenance Tips
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Daily Cleaning: Wipe stainless steel surfaces with mild soap and warm water; dry immediately to prevent streaks or corrosion. Avoid abrasive cleaners.
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Pan & Rail Care: Remove and wash food pans daily; clean the prep rail to prevent food buildup and odors.
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Condenser Maintenance: Vacuum condenser coils every 30–60 days to maintain cooling efficiency and extend compressor life.
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Door & Gasket Check: Inspect gaskets regularly for tight seals; replace if worn to maintain proper temperatures.
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Temperature Control: Keep unit between 33°F–41°F for food safety and optimal performance.
