SABA SPP-67-9 - 67" Two Door Commercial Pizza Prep Table with 9 Pans
SABA pizza prep tables keeps your ingredients fresh, organized, and at arms-length for an efficient prep-line. This design has stainless steel interior and exterior and serves as the perfect appliance in creating the ultimate culinary pizza. This prep table has the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients in the refrigerated cabinet base below. SABAs pizza prep units are economical, yet designed to provide years of trouble-free service for your commercial kitchen or restaurant. These SABA units are available in 44 in., 67 in. and 91 in.
Features
- Cutting Board
- Temperature Control
- Magnetic Door Gasket(s)
- Self-Closing Door
- Insulated Lid
- Adjustable PVC Coated Shelving
- Voltage: 115/60/1
- Electronic Control System
- Heavy Duty Casters
- ETL Approved
- Refrigeration System Holds 33°F to 41°F
Specifications
Appliance Type |
Food Prep Table |
| Total Capacity |
16 cu. ft. |
| Primary Material |
Stainless Steel |
| Self-Closing Doors |
Yes |
| # of Doors |
2 |
| Door Type |
Solid |
| Weight (lb) |
431 lbs |
| Width (in.) |
67.25 |
| Depth (in.) |
31.5 |
| Height (in.) |
39.5 |
| Voltage |
115/60/1
|
| Amperage |
5.9 |
| Horsepower |
1/3+ |
| Compressor Location |
Bottom Mounted |
| Defrost Type |
Auto / Cycle |
| # of Shelves |
2 |
| Storage Features |
Adjustable Racks
Removable Shelves |
| Temp. Control |
External Digital |
| Temp. Range |
33°F to 41°F |
| Casters |
Yes |
What our Experts Think
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Efficient Prep Workflow – The 67″ countertop with 9 pan mega‑top keeps all toppings and ingredients organized and within easy reach for fast pizza assembly.
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Reliable Refrigeration – Maintains consistent cold storage to keep ingredients fresh and food-safe throughout service.
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Durable Commercial Build – Stainless steel interior and exterior with self-closing doors and rugged construction built for daily kitchen use.
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Ample Storage – Two-door refrigerated base with adjustable shelving provides space for dough, cheeses, sauces, and backup ingredients.
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Easy Maintenance – Rounded interior corners, removable cutting board, and magnetic door gaskets make cleaning simple.
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Expert Verdict – A professional-grade prep station ideal for pizzerias, restaurants, and busy kitchens seeking organized ingredient access, dependable cooling, and smooth prep flow.
Q&A
Q: What is this pizza prep table used for?
A: Designed for preparing pizzas, sandwiches, salads, and wraps with chilled toppings ready to serve.
Q: How many pans are included?
A: Comes with 9 food pans for organized ingredient storage.
Q: Does it provide refrigerated base storage?
A: Yes, includes two refrigerated doors for storing dough, sauces, and supplies.
Q: Is it commercial grade?
A: Yes, built for professional kitchens, pizzerias, cafés, and foodservice operations.
Q: What material is it made from?
A: Durable stainless steel interior and exterior for easy cleaning and long-term use.
Q: Why choose a 67" prep table?
A: Offers ample workspace and ingredient capacity, improving speed during peak service.
Maintenance Tips
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Daily Cleaning: Wipe stainless steel surfaces with mild soap and warm water; dry immediately to prevent streaks or corrosion. Avoid abrasive cleaners.
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Pan & Rail Care: Remove and wash food pans daily; clean the prep rail to prevent food buildup and odors.
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Condenser Maintenance: Vacuum condenser coils every 30–60 days to maintain cooling efficiency and extend compressor life.
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Door & Gasket Check: Inspect gaskets regularly for tight seals; replace if worn to maintain proper temperatures.
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Temperature Control: Keep unit between 33°F–41°F for food safety and optimal performance.
