SABA SPS-36-15M - 36" Two Door Commercial Mega-Top Sandwich Prep Table with 15 Pans
SABA mega sandwich prep tables are perfect for any size kitchen or restaurant, or market. These commercial prep tables have a stainless steel interior and exterior, and come with plenty of space to prepare salads, sandwiches, or any other items. These food prep stations have the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients for meal prep in the refrigerated cabinet base below. SABAs mega prep tables are designed to provide years of trouble-free service for any demanding application. These prep table refrigerators come in 27 in., 36 in., 48 in., 60 in. and 72 in.
Features
- Cutting Board
- Temperature Control
- Magnetic Door Gasket(s)
- Self-Closing Door
- Insulated Lid
- Adjustable PVC Coated Shelving
- Voltage: 115/60/1
- Electronic Control System
- Heavy Duty Casters
- ETL Approved
- Refrigeration System Holds 33°F to 41°F
Specifications
| Appliance Type |
Food Prep Table |
| Total Capacity |
7.8 cu. ft. |
| Primary Material |
Stainless Steel |
| Self-Closing Doors |
Yes |
| # of Doors |
2 |
| Door Type |
Solid |
| Weight (lb) |
253 lbs |
| Width (in.) |
36.25 |
| Depth (in.) |
34 |
| Height (in.) |
46 |
| Voltage |
115/60/1
|
| Amperage |
5.2 |
| Horsepower |
1/4+ |
| Compressor Location |
Bottom Mounted |
| Defrost Type |
Auto / Cycle |
| # of Shelves |
2 |
| Storage Features |
Adjustable Racks
Removable Shelves |
| Temp. Control |
External Digital |
| Temp. Range |
33°F to 41°F |
| Casters |
Yes |
What our Experts Think
-
Built for Speed & Volume – The mega-top design with 15 pans keeps ingredients organized and within reach for fast sandwich and salad prep.
-
Reliable Cold Holding – Maintains consistent temperatures to keep toppings fresh during peak service hours.
-
Compact 36" Footprint – Perfect for tight kitchens while still offering generous prep and refrigerated storage space.
-
Durable Commercial Construction – Stainless steel exterior stands up to daily restaurant use and cleans easily.
-
Two-Door Refrigerated Base – Provides convenient under-counter storage for backup ingredients and supplies.
-
Expert Verdict – A smart choice for delis, cafés, and quick-service kitchens needing efficient prep flow, dependable cooling, and space-saving performance in one professional unit.
Q&A
Q: What is this prep table used for?
A: Perfect for preparing sandwiches, salads, wraps, and pizzas while keeping ingredients chilled and accessible.
Q: How many pans does it include?
A: Comes with 15 food pans for organized ingredient storage.
Q: How much storage does it offer?
A: Features two refrigerated doors for base cabinet storage.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for restaurants, delis, food trucks, and cafés.
Q: What material is it made from?
A: Durable stainless steel interior and exterior for easy cleaning and long life.
Q: Why choose a mega-top design?
A: Provides extra pan capacity and workspace, improving speed during peak service.
Maintenance Tips
-
Daily Cleaning: Wipe stainless steel surfaces with mild soap and warm water; dry immediately to prevent streaking or corrosion. Avoid abrasive cleaners.
-
Pan & Rail Care: Remove food pans daily, wash separately, and clean the mega-top rail to prevent buildup and odors.
-
Condenser Maintenance: Vacuum condenser coils every 30–60 days to maintain cooling efficiency and reduce energy use.
-
Door & Gasket Check: Inspect door gaskets regularly for proper seal; replace if cracked to maintain safe temperatures.
-
Temperature Monitoring: Keep unit between 33°F–41°F for food safety and optimal compressor performance.
