SABA Three Glass Door Commercial Merchandiser Cooler - SM-72R
SABA glass door merchandiser is the perfect unit for keeping all refrigerated foods fresh and displayed. This elegant design contains optimal features such as double pane insulated glass doors. This merchandiser takes minimum space and can be used for a variety of applications within stores, supermarkets, restaurants, or even at your home, acting as a refrigerated display case. This refrigerator comes with LED lighting, a self-closing and anti-fogging glass door to display your goods at their best. These merchandisers are designed to provide years of trouble-free service for any demanding application. These commercial coolers come in 13", 23", 45" and 72".
Features
- Bottom Mount Compressor
- Lighted Top Panel
- LED Lighting
- Adjustable PVC Coated Shelves
- Refrigeration System Holds 33°F to 41°F
- Double and/or Triple Pane Thermal Insulated Glass Door
- Voltage: 115/60/2
- Heavy Duty Casters
- ETL Approved
Specifications
| Appliance Type |
Upright Refrigerator |
| Total Capacity |
63 cu. ft. |
| Primary Material |
Stainless Steel |
| # of Doors |
3 |
| Door Type |
Glass Door |
| Door Lock |
Yes |
| Weight (lb) |
715 lbs |
| Width (in.) |
78.25 |
| Depth (in.) |
30 |
| Height (in.) |
81 |
| Voltage |
115/60/1
|
| Amperage |
14.5 |
| Horsepower |
3/4+ |
| Compressor Location |
Bottom Mounted |
| Defrost Type |
Auto / Cycle |
| # of Shelves |
12 |
| Adjustable Shelves |
Yes |
| Temp. Control |
External Digital |
| Temp. Range |
33°F to 41°F |
| Casters |
Yes |
What our Experts Think
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Heavy‑duty, commercial‑grade construction
The SABA SF1001 Pull‑Down 2‑Handle Wall‑Mount Pre‑Rinse Faucet is built for high‑use kitchen environments, with durable materials that resist wear, corrosion, and daily impact.
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Powerful pre‑rinse performance
High‑pressure spray and flexible pull‑down design make rinsing large pots, pans, and cookware fast, thorough, and efficient—saving time in busy kitchens.
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Ergonomic dual‑handle control
Separate hot and cold handles give precise temperature control, helping staff dial in the ideal rinse settings with ease.
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Space‑saving wall‑mount design
Wall installation clears valuable counter space and creates a more streamlined, efficient prep area.
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Easy‑to‑operate swing spout
360° swivel spout and flexible hose movement provide full reach across the sink and into hard‑to‑access corners.
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Quick installation & maintenance
Standard commercial plumbing fittings and accessible components make setup and service straightforward.
Q&A
Q: What type of faucet is the SABA SF1001?
A: It’s a commercial wall‑mount pre‑rinse spray utility kitchen faucet with a pulldown spray and dual handle hot/cold control — ideal for heavy‑duty foodservice use.
Q: Where is it best used?
A: Designed for commercial kitchens, restaurants, food service, bars, and hotels where efficient pre‑rinsing and utility cleaning are needed.
Q: What construction materials does it use?
A: Built with solid brass construction and polished chrome finish for lasting durability and corrosion resistance.
Q: What spray features does it include?
A: Features a heavy‑duty stainless steel spray head with a 44‑inch flexible hose for excellent reach and convenience around large sinks.
Q: How does it control water flow and temperature?
A: Dual labeled hot and cold handles provide precise temperature and flow control with reinforced double‑O‑ring valves.
Q: What is the flow performance?
A: Delivers a commercial‑grade 2 GPM flow rate and connects via a 1/2″ NPT connection standard.
Q: Is the faucet compliant with safety standards?
A: Yes — it’s low‑lead compliant and suitable for foodservice applications requiring health and safety standards.
Q: Does it mount easily?
A: Yes, the unit is wall‑mount ready with a 12‑inch mounting bracket for secure installation
Maintenance Tips
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Clean Daily: Wipe faucet body and spray head with mild detergent to remove grease and debris.
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Check Spray Hose: Inspect for kinks, leaks, or wear; replace if damaged.
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Clean Aerators & Nozzles: Remove mineral deposits periodically to maintain water flow.
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Inspect Handles & Valves: Ensure smooth operation and check for leaks.
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Tighten Mounting Hardware: Verify wall brackets and connections are secure.
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Avoid Harsh Chemicals: Do not use abrasive pads or strong acids that can damage finish.
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Lubricate Moving Parts: Apply food-safe lubricant to valves and joints if needed.
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Routine Inspection: Check all components for wear to maintain performance and safety.
