Saber Grills: 500 Series 3-Burner Cart Grill (LP) - R50CC0617
Grill with confidence and achieve professional-grade results with SABER gas grills. The patented SABER infrared cooking system allows you to cook juicier and more flavorful meals compared to traditional systems that use dry convection air. The unique SABER cooking grates and infrared emitters prevent flare-ups and direct airflow away from the cooking surface, providing evenly distributed, indirect heat for maximum moisture retention while grilling. The burners, emitters, and grates are made of 304 commercial grade stainless steel, ensuring long-lasting performance in your outdoor kitchen. Enjoy fuel efficiency with 30% less consumption while still delivering quality results faster than most gas grills.
Features
- Patented SABER infrared cooking system for 30% less fuel consumption
- Unique cooking grate and flame tamer design for even surface temperatures and no flare-ups
- Grate-level temperature gauges allow grilling with the lid up
- 18,000 BTU double ring side burner with dual-control for simmering, sauteing, and boiling while grilling
- Constructed with commercial grade 304 stainless steel
- Three 8,000 BTU gas burners providing even heat distribution
- 500 square-inch cooking surface
- Adjustable stainless steel warming rack and integrated rod holders for rotisserie kit (rotisserie kit sold separately)
- Individual burner control knobs with integrated push-button electronic ignition
- Three grate-level temperature gauges for easy monitoring
- Two 304-grade stainless steel side shelves with die-cast BBQ tool holders, towel bar, and integrated side burner
- 18,000 BTU double ring side burner features dual control knobs
- Porcelain-coated burner boxes, firebox liners, and front-access grease tray for easy cleaning
- SABER EZ assembly cart with fully-enclosed stainless steel storage space and heavy-duty casters
What our Experts Think
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Efficient Infrared Cooking – The Saber Grills 500 Series 3‑Burner Cart Grill (LP) – R50CC0617 uses Saber’s patented infrared cooking system for consistently even heat with up to 30% less propane consumption than traditional grills.
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Built for Durability – Commercial‑grade 304 stainless steel burners, emitters, and grates ensure long‑lasting performance and resistance to corrosion.
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Ample Cooking Space – With a 500 sq in primary cooking area and a 175 sq in warming rack, you get plenty of room for family‑sized meals and entertaining.
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Reliable Ignition & Control – Push‑button electronic ignition and individual control knobs make startup and temperature adjustment simple and dependable.
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Smart Design Features – Grate‑level temperature gauges let you grill with the lid up, while side shelves with tool holders and a front‑access grease tray enhance usability and cleanup.
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Convenient Mobility – Heavy‑duty locking nylon casters on the cart allow easy positioning and stable placement on patios or decks.
Q&A
Q: What is this grill?
It’s a 500 Series 3‑Burner propane gas grill with Saber’s patented infrared cooking system for even heat and reduced flare‑ups.
Q: What cooking surface size does it offer?
The grill has about 500 sq in primary cooking area, plus additional warming rack space.
Q: How many burners and BTUs?
Three main burners provide even heat distribution, and a dual‑control side burner adds versatility (burner sizes vary by configuration).
Q: What cooking technology does it use?
Features Saber’s patented infrared cooking system that promotes juicier food, even temperatures, fewer flare‑ups, and up to ~30% less propane use than conventional grills.
Q: What material and build quality?
Constructed with 304‑grade commercial stainless steel components for long‑lasting outdoor performance.
Q: Does it include ignition and temperature monitoring?
Yes — push‑button electronic ignition and grate‑level temperature gauges allow precise control and monitoring.
Maintenance Tips
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Clean Grates After Each Use: Brush the stainless steel grates while warm to remove food residue and prevent buildup.
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Empty Grease Tray Regularly: Remove and clean the grease tray after every few cooks to reduce flare‑ups and odors.
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Burner Care: Inspect and brush burners monthly to clear clogs; ensure flame ports are unobstructed for even heat.
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Check Gas Connections: Periodically test hoses and fittings for leaks using a soapy water solution; tighten as needed.
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Protect from Elements: Use a fitted grill cover when not in use to guard against rain, dust, and UV damage.
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Deep Clean Annually: Disassemble and wash interior surfaces, flame tamers, and drip pans at the start of the season.
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Control Knob Check: Operate and clean knobs regularly to prevent sticky buildup and ensure precise temperature control.
