Scotsman Prodigy Ice Machines - CU3030MA-32
Scotsman CU3030MA-32 Prodigy undercounter ice maker: 313 lb/day, 110 lb bin, medium cubes, WaterSense purge, AutoAlert, NSF-certified, metallic finish.
What our Experts Think
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Strong undercounter performance: The Scotsman CU3030MA‑32 Prodigy is a 30″ wide commercial undercounter ice maker with built‑in bin, producing up to 313 lbs of medium cube ice per 24 hours with a 110 lb capacity storage bin — ideal for busy restaurants, bars, cafés, and hospitality venues with medium ice demand.
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Prodigy smart reliability: AutoAlert™ indicator lights and WaterSense adaptive purge control simplify maintenance, help reduce scale buildup, and extend service intervals — a benefit for high‑use commercial operations.
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Efficient and rugged design: The air‑cooled self‑contained condenser and stainless‑steel exterior deliver energy and water efficiency with minimal footprint, while being easy to clean and maintain.
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Service‑ready accessibility: Front removable air filter and accessible panels make routine cleaning and servicing quicker — critical for continuous operation in foodservice environments.
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Built for commercial use: NSF and cULus certifications ensure sanitation and safety, while included 6″ adjustable legs and standard power cord make installation straightforward in undercounter setups.
Q&A
Q1: What is the Scotsman CU3030MA‑32?
A: It’s a Prodigy Series commercial ice maker head with built‑in bin, engineered for reliable ice production in restaurants, bars, cafés, hotels, and other foodservice settings.
Q2: How much ice does it produce?
A: Produces up to approximately 329 lbs of ice per 24 hours (under standard conditions), with a built‑in storage bin sized for everyday service needs.
Q3: What type of ice does it make?
A: It makes half‑cube style ice, perfect for beverages, mixed drinks, and general foodservice use.
Q4: What are the key performance features?
A: Includes Prodigy controls with diagnostics, WaterSense adaptive purge to reduce scale, AutoAlert™ service indicators, and easy‑to‑remove access panels for routine maintenance.
Q5: What installation options does it support?
A: Designed as an undercounter or stand‑alone modular unit — ideal for spaces where integrated ice production and storage are needed without a separate bin.
Q6: What are its power and cooling specs?
A: Air‑cooled with a self‑contained condenser, operates on standard 115 V/60 Hz power.
Q7: Is the CU3030MA‑32 certified for commercial use?
A: Yes — it’s NSF and UL/cULus certified, meeting safety and sanitation standards for commercial foodservice equipment.
Q8: Why choose the CU3030MA‑32?
A: It offers compact design, dependable daily ice output, user‑friendly maintenance, and Prodigy‑level performance, making it ideal for medium‑demand ice needs in tight spaces.
Maintenance Tips
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Monthly cleaning: Sanitize the bin and machine to prevent scale, mold, and odors.
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Water filter care: Replace filters every 6 months to maintain ice quality and efficiency.
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Inspect gaskets: Check door seals weekly; replace if worn to preserve ice integrity.
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Drain and water lines: Keep drains and water lines clear to avoid leaks or standing water.
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Temperature management: Ensure proper ambient temperature and ventilation.
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Hygienic handling: Use clean hands or utensils; keep doors closed.
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Professional servicing: Schedule quarterly or semi-annual maintenance for refrigeration and electronic components.
