Scotsman Prodigy Ice Machines - CU3030SW-1
Scotsman CU3030SW-1 Prodigy undercounter ice maker: water-cooled, 347 lb/24h capacity, 110 lb bin, small cubes, AutoAlert, NSF-certified, metallic finish
What our Experts Think
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Robust commercial ice production
The Scotsman CU3030SW‑1 is engineered for high‑volume ice output, producing a consistent supply of cube ice suitable for busy restaurants, bars, cafeterias, and institutional kitchens.
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Durable build for heavy use
Built with stainless steel components and rugged internal mechanisms, this unit withstands continuous commercial operation, reducing service interruptions and maintenance costs.
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Efficient refrigeration design
Optimized airflow and condenser performance help maintain reliable ice production while managing energy usage — a key factor for operations with extended service hours.
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User‑friendly maintenance features
Accessible panels and straightforward internal layout make routine cleaning and service easier, helping operators keep the machine running at peak performance.
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Consistent cube quality
Produces uniform cubes that melt slower and are ideal for beverages, cold storage, and display applications — supporting both front‑of‑house service and back‑of‑house needs.
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Flexible installation options
Designed to integrate into various commercial kitchen configurations with standard electrical and drain requirements, simplifying placement and setup.
Q&A
Q: What type of ice does the CU3030SW-1 produce?
A: It produces clear cube ice, ideal for bars, restaurants, cafes, and catering operations where slow-melting, visually appealing ice is needed.
Q: How much ice can the CU3030SW-1 produce per day?
A: This commercial ice maker produces up to 300 lbs of clear cube ice per 24 hours, supporting medium- to high-volume operations.
Q: Is the CU3030SW-1 air-cooled or water-cooled?
A: It features an air-cooled, self-contained condenser, which simplifies installation and reduces water usage.
Q: What smart features does the Prodigy series include?
A: Includes AutoAlert status indicators, front-access maintenance, and self-diagnostic features for easy monitoring and servicing.
Q: What materials ensure durability and hygiene?
A: Constructed with stainless steel exterior, food-grade components, and AgION® antimicrobial protection to ensure reliable, sanitary operation.
Q: What are the dimensions and electrical requirements?
A: Dimensions are 22″ W × 26″ D × 33″ H, operating on 115V / 60Hz / single-phase power with approximately 10.5 amps.
Q: Where is the CU3030SW-1 commonly used?
A: Ideal for restaurants, bars, hotels, cafes, and catering services that need consistent, high-quality clear cube ice.
Maintenance Tips
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Clean and Sanitize the Machine
Wash the ice bin, evaporator, and internal components every 3–6 months to prevent scale buildup and bacterial growth.
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Descale the Water System
Use a manufacturer-approved descaling solution to remove mineral deposits and maintain ice clarity and production efficiency.
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Air Filter Maintenance
Clean or replace the air filter monthly (or more frequently in dusty environments) to maintain proper airflow and energy efficiency.
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Check Water Filters
Replace water filters every 6 months or when water pressure drops to ensure optimal ice taste and machine performance.
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Inspect Sensors and Components
Keep sensors, photo-eyes, and moving parts free of scale and residue to maintain accurate ice production cycles.
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Condenser & Refrigeration Checks
Regularly remove dust and debris from condenser coils and schedule professional inspection of refrigeration components annually.
