Scotsman Ice Machines - CU50GAX-1
Scotsman CU50GAX-1 undercounter ice maker: 65 lb/24hr gourmet cubes, 26 lb bin, stainless, air-cooled, NSF, R290, reversible door.
What our Experts Think
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Reliable medium‑capacity production: The Scotsman CU50GAX‑1 delivers consistent up to ~550 lbs of ice per day, fitting well in restaurants, bars, healthcare facilities, and convenience stores where steady ice supply matters.
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Efficient bin‑integrated design: Built to work with compatible storage bins, this modular unit simplifies installations in tight or busy back‑of‑house areas without sacrificing output.
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Consistent flake ice quality: Produces soft, easily moldable flake ice that cools seafood, produce, and beverages more evenly than traditional cubes.
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Durable build for commercial use: Stainless steel evaporator and robust components deliver dependable long‑term service with minimal downtime.
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User‑friendly operation: Front‑accessible components and simple service points reduce maintenance time and keep staff productivity high.
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Energy‑efficient performance: Designed to balance ice output and utility costs, helping manage operational expenses in commercial settings.
Q&A
Q1: What ice type and size does the CU50GAX‑1 produce?
A: It makes gourmet cube ice (crystal‑clear, slow‑melting) sized approximately 1″ × 1.13″ × 1.25″, ideal for cocktails and beverages.
Q2: How much ice can this machine produce?
A: The CU50GAX‑1 produces up to ~65 lb of ice per 24 hours under standard conditions (certified ~49 lb at higher temps).
Q3: Does it include storage?
A: Yes — it has a built‑in 26 lb ice storage bin so ice is ready when you need it.
Q4: What cooling and condenser type does it use?
A: It uses a self‑contained air‑cooled condenser, making installation simpler without external condenser components.
Q5: What are its ideal applications?
A: Perfect for restaurants, bars, cafes, offices, breakrooms, and under‑counter spaces where consistent, quality ice production is needed.
Q6: What are the installation features?
A: It includes a gravity drain, reversible door, adjustable legs, and a stainless‑steel exterior for flexible and durable under‑counter setup.
Maintenance Tips
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Clean & sanitize regularly – clean the ice bin, evaporator plates, and water system monthly to prevent scale and bacteria.
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Change water filter every 6 months (or per water quality) to ensure clear, quality ice and protect internal components.
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Control mineral buildup – use a water softener in hard‑water areas to reduce scale and extend machine life.
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Clear airflow & coils – keep air intake/exhaust free of dust; vacuum condenser coils monthly for efficient cooling.
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Check water supply lines – inspect for leaks, flush if cloudy water or sediment appears.
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Maintain proper ambient temperature within operating range to optimize ice production.
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Schedule periodic professional service for calibration, sensors, and performance checks.
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Operational best practices – minimize unnecessary door openings and discard stale ice daily.
