Scotsman Ice Machines - CU50PAX-1
Scotsman CU50PAX-1 undercounter ice maker: 65 lb/day gourmet cubes, 26 lb bin, stainless, air-cooled, NSF, compact 15" width.
What our Experts Think
-
Balanced production capacity: The Scotsman CU50PAX‑1 delivers reliable ice output suitable for mid‑size bars, restaurants, cafés, and healthcare facilities, providing consistent daily supply without excessive footprint.
-
Efficient, space‑saving design: Its compact modular format integrates smoothly with compatible storage bins and kitchen layouts, helping maximize service area efficiency.
-
High‑quality flake ice: Produces soft, high‑surface‑area ice that cools food and beverages quickly and evenly—ideal for display cases, buffets, and cold bins.
-
Commercial‑grade durability: Built with robust components and a corrosion‑resistant evaporator to stand up to continuous daily use with minimal maintenance.
-
User‑friendly service access: Front‑accessible panels and straightforward design make routine cleaning and servicing faster for staff.
-
Energy‑efficient performance: Designed to balance ice production with lower energy and water use, helping reduce operational costs.
Q&A
Q1: What type of ice does the Scotsman CU50PAX‑1 produce?
A: It produces premium gourmet cube ice — clear, slow‑melting, and great for beverages because it won’t dilute flavor.
Q2: How much ice can this unit make?
A: The CU50PAX‑1 makes up to ~65 lb of ice per 24 hours with 26 lb of built‑in storage so ice is ready when you need it.
Q3: What size and footprint does this machine have?
A: It has a compact 15″‑wide undercounter footprint (approx. 14.9″ W × 22″ D × 34.4″ H) for tight bar, café, or counter spaces.
Q4: What cooling and installation features are included?
A: This model features an air‑cooled, self‐contained condenser, a built‑in pump drain, reversible door, and adjustable legs for flexible placement.
Q5: What are the electrical requirements?
A: The unit runs on 115 V/60 Hz/1‑phase power with a standard NEMA 5‑15P plug and draws about 5 amps.
Q6: Is this ice machine durable and commercial‑ready?
A: Yes. It has a stainless‑steel exterior, NSF and cULus certification, and uses environmentally friendly R290 refrigerant for reliable commercial performance.
Q7: Where is the CU50PAX‑1 ideal to use?
A: Best suited for bars, restaurants, cafés, hotels, and hospitality spaces where quality ice and small footprint matter.
Q8: Does it include additional user features?
A: Yes — many units include water‑quality sensors and simple control panels that alert for cleaning and water status to help extend maintenance intervals.
Maintenance Tips
-
Clean & sanitize monthly — ice bin, evaporator, and water paths to prevent scale and bacteria.
-
Replace water filter every 6 months or per water quality to ensure clear, high‑quality ice.
-
Reduce mineral buildup — install a water softener in hard‑water areas to protect components.
-
Ensure proper airflow — keep air intake/exhaust clear and vacuum condenser coils monthly.
-
Inspect water supply — check lines for leaks and flush if sediment or discoloration appears.
-
Maintain correct ambient temperature within operating range for efficient ice production.
-
Schedule periodic professional service for sensor calibration and performance checks.
-
Best operational habits — limit unnecessary door openings and discard old ice daily.
