Scotsman Eclipse Disposable Tableware - ECC1410-3
Scotsman ECC1410-3 remote condensing unit for Prodigy Eclipse ice maker — up to 1425 lb/24hr, 208-230V, reliable commercial performance.
What our Experts Think
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Supports high‑volume ice production
The Scotsman ECC1410‑3 Remote Condensing Unit is engineered to pair with Prodigy Eclipse ice machines producing up to ~1,425 lbs of ice per 24 hours, ensuring efficient heat removal and consistent ice output even under heavy demand.
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Energy‑efficient & cost‑aware design
Energy‑saving components help reduce operating costs while maintaining performance, making this condenser a smart long‑term investment for restaurants, hotels, and large commercial kitchens.
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Rugged, corrosion‑resistant construction
Built with durable, corrosion‑resistant materials and a one‑piece design, the ECC1410‑3 stands up to outdoor elements and heavy service use while simplifying installation and maintenance.
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Reduces indoor heat & noise
By relocating the condenser outdoors, it lowers kitchen heat load and noise levels, improving comfort in busy foodservice and customer‑facing environments.
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Wide operating temperature range
Designed to function reliably across ‑20 °F to 120 °F conditions, it offers installation flexibility in varied climates and outdoor spaces.
Q&A
Q: What is the ECC1410-3 used for?
A: The ECC1410-3 is an ice storage bin designed to store and dispense ice efficiently from Scotsman Eclipse ice machines.
Q: What type of ice can it store?
A: Compatible with clear cube ice and small cube ice produced by the Eclipse series.
Q: What is the storage capacity?
A: The bin can hold up to 140 lbs of ice, making it ideal for high-volume foodservice and beverage operations.
Q: What materials ensure durability and hygiene?
A: Constructed with food-grade plastic and stainless steel components, the ECC1410-3 is durable, easy to clean, and hygienic.
Q: What are the dimensions of the ECC1410-3?
A: Measures approximately 30″ W × 25″ D × 30″ H, suitable for most commercial kitchen or bar setups.
Q: Where is it commonly used?
A: Perfect for restaurants, bars, cafes, catering, and hotel operations needing reliable, easy-access ice storage.
Q: How does it improve ice machine efficiency?
A: By storing ice close to the point of use, it reduces handling time, keeps ice at optimal quality, and reduces ice machine cycling.
Maintenance Tips
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Store Properly:
Keep in a cool, dry place away from moisture, heat, and direct sunlight to preserve shape and strength.
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Keep Sealed Until Use:
Ensure packs remain sealed or covered to prevent dust, pests, or contamination.
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Handle with Clean Hands:
Always handle items with clean hands or gloves to maintain hygiene for food service.
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Avoid Crushing or Warping:
Store flat‑stacked in appropriate shelving to prevent bending, breaking, or deformation.
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Follow Disposal Guidelines:
If items are compostable or recyclable, dispose according to local recycling or composting rules.
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Check Before Use:
Inspect items for damage or defects before serving to ensure a quality presentation.
