Scotsman Eclipse Ice Machines - EH222SL-1
Scotsman EH222SL-1 Eclipse ice machine: high‑capacity cube production (up to 1030 lb/24h), stainless steel, AutoAlert, WaterSense purge, NSF certified.
What our Experts Think
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Heavy‑duty commercial ice production
The Scotsman Eclipse EH222SL‑1 delivers up to 850–1,030 lbs of small cube ice per 24 hours, making it well‑suited for high‑demand environments like restaurants, bars, hotels, and catering operations.
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Remote‑cooled design reduces kitchen heat & noise
This head unit pairs with an ECC series remote condenser (sold separately), shifting heat and noise outside to improve kitchen comfort and reduce HVAC strain.
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Efficient, easy‑to‑maintain operation
Features like one‑touch cleaning, WaterSense adaptive purge control to reduce scale, and AutoAlert™ status lights simplify daily care and help minimize labor costs.
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Smart service access & diagnostics
A unit‑specific QR code and intuitive indicator lights provide quick access to service information and maintenance history, helping technicians diagnose issues faster.
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Hygienic, durable construction
Stainless steel exterior and AgION antimicrobial protection guard internal surfaces between cleanings, supporting hygiene in foodservice environments.
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Compact footprint for flexible installs
At 22″ wide x 16.5″ deep x 29″ high, its space‑efficient design fits into busy operations where floor space is at a premium.
Q&A
Q: What type of ice does the EH222SL-1 produce?
A: The Scotsman Eclipse EH222SL-1 produces premium clear cube ice, ideal for bars, restaurants, and beverage applications where slow-melting, visually appealing ice is desired.
Q: How much ice can the EH222SL-1 produce per day?
A: This commercial ice maker produces up to 222 lbs of clear cube ice every 24 hours, making it suitable for moderate-volume operations.
Q: Is the EH222SL-1 air-cooled or water-cooled?
A: The EH222SL-1 is air-cooled, with an energy-efficient design that reduces water usage and simplifies installation.
Q: What smart features does the Eclipse series include?
A: The machine features Smart-ICE technology for precise cube formation, AutoAlert indicators, and simplified maintenance with front-accessible components.
Q: What materials ensure durability and hygiene?
A: Constructed with stainless steel exterior and food-grade components, plus AgION® antimicrobial protection, the EH222SL-1 is designed for long-lasting, hygienic use.
Q: What are the dimensions and electrical requirements?
A: The unit measures 22″ W × 25″ D × 32″ H and operates on 115V / 60Hz / single-phase power, drawing approximately 10.5 amps.
Q: Where is the EH222SL-1 commonly used?
A: It is ideal for restaurants, bars, hotels, and cafes that require consistent, high-quality clear cube ice for beverages and presentations.
Maintenance Tips
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Regular Cleaning & Sanitizing
Clean and sanitize the evaporator, auger, and ice bin every 3–6 months or per usage intensity to prevent scale, bacteria, and odors.
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Descale Water System
Use an approved descaling solution to remove mineral buildup that can reduce ice quality and production. Recommended every 3–6 months.
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Check Airflow & Filters
Clean the air filter monthly to maintain proper airflow and condenser efficiency. Inspect vents and ensure no blockage.
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Inspect Water Filters
Replace water filters every 6 months to maintain ice clarity and taste.
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Monitor Sensors & Components
Keep photo-eye sensors and internal parts free from scale and residue to ensure accurate ice production cycles.
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Professional Service
Schedule annual inspection for refrigeration components, fan motors, and electrical connections to prevent downtime.
