Scotsman Prodigy Plus Ice Machines - FS0822A-1
Scotsman FS0822A-1 Prodigy Plus flake ice machine—air-cooled, 800 lb/day capacity, stainless steel, AutoAlert, easy one-touch cleaning,
What our Experts Think
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Strong mid‑capacity performance: The Scotsman Prodigy Plus FS0822A‑1 produces up to ~820 lbs of flake ice per 24 hrs, making it an excellent choice for restaurants, bars, cafés, healthcare facilities, and salad or seafood stations.
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Premium flake ice quality: Produces soft, high‑surface‑area flake ice that cools quickly and conforms to products, ideal for cold displays, beverages, buffets, and food preservation.
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Space‑efficient, modular design: Its 22‑inch wide footprint with front‑breathing airflow allows flexible installation in tight commercial spaces and integration with compatible ice storage bins.
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Built for durability: Stainless‑steel evaporator and sealed bearings increase longevity and reduce routine maintenance, helping maintain continuous service.
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User‑friendly maintenance: AutoAlert indicator lights help staff monitor cleaning and service needs before issues escalate.
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Hygiene focus: AgION antimicrobial protection helps inhibit microbial growth between cleanings, supporting food‑safe operations.
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Energy‑efficient operation: Designed for balanced ice output with efficient energy and water use, helping control utility costs.
Q&A
Q1: What type of ice does the Scotsman FS0822A‑1 produce?
A: It produces flake‑style ice, which cools quickly and conforms well around produce, seafood, beverages, and bulk cooling applications.
Q2: How much ice can this model make?
A: This unit produces up to 800 lb of ice per 24 hours (with an AHRI‑certified yield of ~641 lb), ideal for medium‑volume commercial use.
Q3: What is the refrigeration type and installation style?
A: It uses a self‑contained air‑cooled condenser with a front‑breathing design that requires no side clearance, simplifying placement.
Q4: What sanitation and durability features are included?
A: Features include stainless‑steel evaporator and auger, AgION antimicrobial protection, sealed maintenance‑free bearings, and a removable front air filter.
Q5: What convenience and service features does it offer?
A: It has AutoAlert indicator lights, a unit‑specific QR code for service info, and one‑touch cleaning to reduce downtime.
Q6: What are the electrical requirements?
A: The machine runs on 115 V/60 Hz, single‑phase power drawing about 16 amps.
Q7: What are the physical dimensions and footprint?
A: It measures approximately 22″ W × 24″ D × 23″ H with a compact footprint for commercial kitchens.
Maintenance Tips
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Clean & sanitize monthly — ice bin, evaporator, and water system to prevent scale and bacteria.
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Replace the water filter every 6 months (or per water quality) to ensure clear, high‑quality ice.
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Use a water softener in hard‑water areas to reduce mineral buildup and extend component life.
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Keep airflow clear — clean air intake/exhaust and vacuum condenser coils monthly.
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Inspect the water supply — check lines for leaks and flush if cloudy water or sediment appears.
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Maintain proper operating temperatures for efficient ice production and performance.
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Schedule regular professional maintenance for sensor calibration and performance checks.
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Adopt good usage habits — discard old ice daily and avoid unnecessary door openings.
