ScotsmanProdigy Plus Ice Machines - FS1222A-6
Scotsman Prodigy Plus FS1222A-6 flake ice maker—air-cooled, 1100 lb/24hr, stainless steel, AutoAlert, front filter, AgION antimicrobial,
What our Experts Think
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High‑volume commercial performance: The Scotsman Prodigy Plus FS1222A‑32 delivers up to ~1,315 lbs of flake ice per 24 hrs, perfect for restaurants, hotels, healthcare, and self‑serve stations that need consistent high output.
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Premium flake ice quality: Produces soft, quick‑cooling flake ice that wraps around products for even cooling — ideal for seafood displays, beverages, buffets, and salad bars.
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Space‑efficient footprint: The 32‑inch wide modular design with front‑breathing airflow fits easily into crowded kitchens and maximizes airflow for consistent production.
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Built for durability: Stainless‑steel evaporator, sealed bearings, and robust components provide reliable long‑term operation with minimal maintenance.
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Easy maintenance & smart alerts: AutoAlert indicator lights notify staff when cleaning or servicing is needed, helping avoid downtime.
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Sanitation focus: AgION antimicrobial protection helps inhibit bacterial growth between cleanings, supporting food‑safe environments.
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Energy‑wise operation: Designed to balance ice output with energy efficiency, helping reduce utility costs over time.
Q&A
Q1: What type of ice does the Scotsman FS1222A‑32 produce?
A: It produces flake‑style ice — excellent for food display, cooling produce, seafood, beverages, and healthcare applications.
Q2: How much ice can this machine make?
A: This Prodigy Plus model produces up to 1,100 lb of ice per 24 hours (878 lb AHRI‑certified at 90°/70°), suited for high‑volume commercial use.
Q3: What type of refrigeration and condenser does it use?
A: It features an air‑cooled, self‑contained condenser with R‑404A refrigerant for efficient heat rejection and simplified placement.
Q4: What durability and sanitation features are included?
A: The unit has stainless‑steel evaporator and auger, sealed maintenance‑free bearings, and AgION antimicrobial protection to enhance hygiene and long‑term durability.
Q5: What maintenance and convenience features does it offer?
A: It includes AutoAlert indicator lights, a unit‑specific QR code for service info, a front‑accessible removable air filter, and one‑touch cleaning for easy upkeep.
Q6: What electrical requirements are needed?
A: The machine runs on 208–230 V, 60 Hz, single‑phase power and draws about 11.9 amps.
Q7: What are the dimensions and footprint?
A: The unit measures approximately 22″ W × 24″ D × 27″ H, delivering high output while maintaining a compact footprint.
Maintenance Tips
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Clean & sanitize monthly – ice bin, evaporator, and water system to prevent scale and bacteria.
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Replace water filter every 6 months (or per water quality) to ensure clear, high‑quality ice.
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Use a water softener in hard‑water areas to reduce mineral buildup and extend machine life.
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Maintain good airflow – keep intake/exhaust clear; vacuum condenser coils monthly.
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Inspect water supply – check lines for leaks; flush if sediment or discoloration appears.
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Monitor operating temperatures within recommended ranges for optimal ice production.
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Schedule regular professional service for sensor calibration and performance checks.
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Best operational practices – discard old ice daily and avoid unnecessary door openings.
