Scotsman Prodigy Plus Ice Machines - FS1222R-3
Scotsman FS1222R-3 Prodigy Plus flake ice machine: 1250 lb/day, stainless steel, AutoAlert, AgION antimicrobial, NSF certified, easy one-touch cleaning.
What our Experts Think
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High‑output flake ice production
The Scotsman FS1222R‑3 Prodigy Plus Ice Machine delivers robust daily flake ice output suited for restaurants, cafés, catering, supermarkets, hospitals, and high‑traffic foodservice environments that need a large and dependable ice supply.
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Remote‑cooled design for peak efficiency
Remote condenser setup shifts heat and noise outdoors, improving kitchen comfort and reducing strain on indoor HVAC systems — ideal in busy commercial spaces where heat control matters.
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Soft, versatile flake ice
Generates soft, fast‑cooling flake ice that conforms easily to displays and products — excellent for seafood/pro‑duce counters, salad bars, beverage stations, and therapeutic applications requiring gentle, rapid chilling.
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Durable, low‑maintenance construction
Built with stainless steel auger and evaporator plus sealed maintenance‑free bearings, the unit supports long service life and minimizes routine service requirements.
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Smart diagnostics and service access
AutoAlert indicator lights and a unit‑specific QR code provide quick access to service history, documentation, and troubleshooting — helping operators and technicians address issues fast.
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Hygienic, food‑service friendly design
AgION antimicrobial protection and food‑grade components support sanitation standards critical in commercial kitchens.
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Efficient footprint and installation flexibility
The front‑breathing, space‑efficient design allows convenient placement in tight kitchen configurations without requiring extra side clearance.
Q&A
Q: What type of ice does the FS1222R‑3 produce?
A: The FS1222R‑3 produces soft flake ice, perfect for food displays, produce cases, beverage blending, healthcare, and fresh‑food merchandising where moldable ice is needed.
Q: How much ice can the FS1222R‑3 produce per day?
A: This high‑capacity flake ice machine yields approximately 1,225 lbs of ice in 24 hours, supporting large restaurants, hotels, supermarkets, and institutional operations.
Q: Is the FS1222R‑3 air‑cooled or water‑cooled?
A: The FS1222R‑3 features a remote condenser (R) configuration, allowing the condenser to be installed away from the ice‑making area to reduce heat and noise indoors.
Q: What smart features are included in the Prodigy Plus series?
A: It includes AutoAlert indicator lights, one‑touch clean design, and a unit‑specific QR code for diagnostics and simplified service support.
Q: What materials ensure durability and hygiene?
A: Constructed with a stainless steel exterior, stainless evaporator and auger, and AgION antimicrobial protection, delivering long‑lasting, hygienic performance in commercial environments.
Q: What are the dimensions and electrical requirements?
A: Typical dimensions are about 54″ W × 34″ D × 44″ H (varies slightly by installation), and it operates on 208–230 V / 60 Hz / single‑phase power (breaker and amp requirements vary by setup).
Q: Where is the FS1222R‑3 commonly used?
A: Ideal for restaurants, hotels, supermarkets, stadiums, cafeterias, and large foodservice facilities needing reliable, high‑volume flake ice production.
Maintenance Tips
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Clean & Sanitize Every 3–6 Months
Thoroughly wash the ice bin, evaporator, auger, and internal components to prevent scale, bacteria, and odors.
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Descale the Water System
Use a manufacturer‑approved descaling solution about every 3–6 months (based on water hardness) to remove mineral deposits and maintain efficient ice production.
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Air Filter Maintenance
Remove and clean or replace the air filter monthly (more often in dusty or greasy environments) to ensure proper airflow and condenser performance.
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Replace Water Filters
Change water filter cartridges approximately every 6 months or when water flow decreases to ensure clear, fresh‑tasting ice.
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Condenser & Coil Cleaning
Keep condenser coils and surrounding areas free of dust and debris to improve cooling efficiency and lower energy usage.
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Inspect Sensors & Components
Clean photo‑eyes, sensors, and mechanical parts to avoid production interruptions and ensure accurate ice‑making cycles.
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Annual Professional Service
Have a qualified technician inspect refrigeration components, fan motors, electrical connections, and refrigerant system once a year for peak performance.
