ScotsmanProdigy Plus Ice Machines - FS2330L-32
High-capacity Scotsman FS2330L-32 Prodigy Plus flake ice maker — remote low-side design, stainless steel, AutoAlert, AgION protection, up to 2275 lb/24h.
What our Experts Think
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Massive commercial output: The Scotsman Prodigy Plus FS2330L‑32 delivers up to ~2,300 lbs of flake ice per 24 hrs, making it an excellent choice for large restaurants, hotels, resorts, stadiums, institutions, and high‑volume beverage operations.
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Soft, high‑quality flake ice: Produces soft, high‑surface‑area flake ice that chills products rapidly and conforms around seafood, produce, salads, cold food displays, and drinks — enhancing both performance and presentation.
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Efficient modular design: The 32‑inch wide footprint with front‑breathing airflow fits into busy commercial kitchens while optimizing airflow and production efficiency.
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Built for durability: Stainless‑steel evaporator, sealed bearings, and heavy‑duty components provide long‑lasting reliability with reduced routine maintenance.
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Smart maintenance alerts: AutoAlert™ indicator lights help staff stay on top of cleaning and maintenance needs to prevent downtime and maintain efficient operation.
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Sanitation‑focused engineering: AgION™ antimicrobial protection helps inhibit microbial growth between cleanings, supporting food‑safe environments.
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Balanced energy use: Designed to combine high output with efficient energy and water use, helping control operating costs in heavy‑demand settings.
Q&A
Q1: What type of ice does the Scotsman FS2330L‑32 produce?
A: This model produces flake‑style ice — soft, fast‑cooling, and ideal for seafood and produce displays, beverage cooling, buffet lines, and healthcare/therapeutic applications.
Q2: How much ice can this machine make per day?
A: It delivers up to ~2,275 lb of flake ice in 24 hours at standard conditions (70°F air / 50°F water), with an AHRI‑certified yield of about 1,900 lb/24 hrs at higher temp conditions.
Q3: What cooling system does it use?
A: The FS2330L‑32 is remote low‑side cooled, meaning the compressor and condenser are installed separately to reduce noise and heat near the machine.
Q4: What are the key durability and hygiene features?
A: It includes stainless‑steel evaporator and auger components, sealed maintenance‑free bearings, and AgION antimicrobial protection to enhance sanitation and long‑term performance.
Q5: What smart and service‑friendly features are included?
A: Features like AutoAlert indicator lights, one‑touch cleaning, and a unit‑specific QR code for manuals, guides, and service history make operation and maintenance easier.
Q6: What are its electrical requirements?
A: It operates on 208–230 V/60 Hz, single‑phase power with R‑404A refrigerant added at start‑up (remote condenser unit required).
Q7: Where is this ice machine best used?
A: Ideal for large restaurants, hospitals, hotels, grocery stores, catering operations, and other high‑volume commercial environments requiring continuous ice production.
Maintenance Tips
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Clean & sanitize monthly — ice bin, evaporator plates, and water system to prevent scale & bacteria.
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Replace the water filter every 6 months (or per water quality) for clear, quality ice.
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Use a water softener in hard‑water areas to reduce mineral buildup and extend machine life.
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Maintain proper airflow — keep air intake/exhaust clear and vacuum condenser coils monthly.
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Inspect water supply lines — check for leaks; flush if cloudy water or sediment appears.
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Keep operating temperatures within spec for efficient ice production.
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Schedule periodic professional service for calibration, sensor checks, and performance.
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Adopt good usage habits — discard old ice daily and minimize unnecessary door openings.
