Scotsman Prodigy Plus Ice Machines - FS2330R-32
Scotsman FS2330R-32 Prodigy Plus flake ice machine: heavy-duty stainless steel, 2218 lb/day capacity, AutoAlert, AgION protection,
What our Experts Think
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Outstanding high‑volume output: The Scotsman Prodigy Plus FS2330R‑32 delivers up to ~2,218 lbs of flake ice per 24 hrs, ideal for large restaurants, hotels, stadiums catering, healthcare hydration stations, and busy beverage operations that demand continuous ice supply.
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Premium flake ice quality: Produces soft, high‑surface‑area flake ice that cools products rapidly and conforms around seafood, produce, cold food displays, and drinks — enhancing product presentation and quality.
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Remote‑cooled efficiency: Designed for remote condenser operation, reducing heat and noise in customer or staff areas while boosting ice production efficiency.
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Built for durability: Stainless‑steel evaporator and auger plus sealed, maintenance‑free bearings ensure long service life with minimal routine maintenance.
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Smart maintenance features: AutoAlert indicator lights and a unit‑specific QR code streamline monitoring, service access, and cleaning tasks, helping reduce downtime.
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Sanitation‑focused engineering: AgION antimicrobial protection helps inhibit bacterial growth between cleanings, supporting food safety standards.
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Commercial reliability: NSF and cULus certifications back professional‑grade performance and safety, while compact modular design fits tight kitchen environments
Q&A
Q1: What type of ice does the FS2330R‑32 produce?
A: It produces flake‑style ice, ideal for food display, seafood, salad bars, beverage stations, and commercial prep applications.
Q2: What is the ice production capacity of this model?
A: The FS2330R‑32 delivers up to 2,218 lb of ice per 24 hours at 70°F air/50°F water (AHRI certified yield ~1,741 lb at 90°F/70°F).
Q3: What type of cooling system does it use?
A: This unit is remote‑cooled, meaning the condenser is installed away from the ice maker to reduce heat and noise in the machine area and improve efficiency.
Q4: What build quality and sanitation features are included?
A: It features a stainless steel evaporator and auger, AgION™ antimicrobial protection on internal surfaces, and a stainless steel exterior for durability and food‑safe performance.
Q5: What maintenance and user‑friendly features does this machine have?
A: Includes AutoAlert™ indicator lights, one‑touch cleaning system, and a unit‑specific QR code for quick access to manuals, service guides, and warranty info.
Q6: What are the electrical requirements?
A: The machine runs on 208–230 V/60 Hz, single‑phase power and draws approximately 25.2 amps.
Q7: Where is the FS2330R‑32 best suited?
A: Ideal for large restaurants, hospitals, hotels, catering services, beverage companies, and other high‑volume commercial settings requiring continuous, high‑capacity flake ice.
Maintenance Tips
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Clean & sanitize monthly — ice bin, evaporator, and water system to prevent scale and bacteria buildup.
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Replace water filter every 6 months (or based on water quality) for clear, high‑quality ice.
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Use a water softener in hard‑water conditions to reduce mineral buildup and extend machine life.
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Maintain clear airflow — clean air intake/exhaust and vacuum condenser coils monthly for optimal cooling.
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Inspect water lines — check for leaks; flush if cloudy water or sediment appears.
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Maintain recommended operating temperatures to support efficient ice production.
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Schedule periodic professional service for calibration, sensor checks, and performance.
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Good usage habits — discard old ice daily and minimize unnecessary door openings.
