Scotsman Prodigy Plus Ice Machines - FS2330W-32
Scotsman FS2330W-32 Prodigy Plus water-cooled flake ice maker — up to 2387 lb/day, stainless steel, AutoAlert, one-touch cleaning,
What our Experts Think
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Robust high‑capacity production: The Scotsman Prodigy Plus FS2330W‑32 produces up to 2,300+ lbs of flake ice per 24 hrs, making it well‑suited for large restaurants, hotels, stadiums, catering operations, and high‑volume beverage stations.
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Premium flake ice quality: Generates soft, high‑surface‑area flake ice that cools products quickly and conforms to displays — perfect for seafood counters, salad bars, produce, buffet stations, and cold bins.
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Efficient commercial design: The 32‑inch wide modular format with front‑breathing airflow fits seamlessly into busy kitchen layouts and pairs easily with compatible storage bins.
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Built for durability: Stainless‑steel evaporator, sealed bearings, and heavy‑duty components deliver rugged performance with reduced maintenance needs in demanding environments.
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Smart maintenance alerts: AutoAlert™ indicator lights notify staff when cleaning or attention is needed — helping minimize downtime and maintain production.
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Hygiene‑focused features: AgION™ antimicrobial protection helps inhibit microbial growth between cleanings, supporting food‑safe operations.
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Balanced energy use: Designed to offer high ice output with efficient water and energy use, helping manage operating costs in high‑demand settings.
Q&A
Q1: What type of ice does the Scotsman FS2330W‑32 produce?
A: It produces flake‑style ice, which cools quickly and conforms easily around food, beverages, seafood, produce, and displays — ideal for commercial foodservice and merchandising.
Q2: How much ice can this model produce?
A: The FS2330W‑32 delivers up to ~2,387 lb of flake ice per 24 hours at 70°F/50°F, with an AHRI‑certified yield of about 1,977 lb per 24 hours at 90°F/70°F.
Q3: What type of cooling system does it use?
A: This unit is water‑cooled with a self‑contained condenser, making it suitable for operations with water supply and drainage.
Q4: What are the key construction and sanitation features?
A: It has a stainless steel evaporator and auger, stainless steel finish, sealed maintenance‑free bearings, and AgION antimicrobial protection to enhance durability and hygiene.
Q5: What maintenance and smart features are included?
A: Includes AutoAlert indicator lights, one‑touch cleaning, and a unit‑specific QR code for quick access to service info and manuals.
Q6: What are the electrical requirements?
A: The machine operates on 208–230 V/60 Hz, single‑phase power and draws approximately 22.2 amps.
Q7: What environments is this best suited for?
A: Ideal for large restaurants, hospitals, hotels, grocery stores, catering, and beverage operations that need high‑volume flake ice consistently.
Maintenance Tips
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Clean & sanitize monthly — ice bin, evaporator, and water system to prevent scale and bacteria buildup.
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Replace water filter every 6 months (or based on water quality) for clear, high‑quality ice.
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Use a water softener in hard‑water areas to reduce mineral buildup and extend machine life.
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Keep airflow clear — clean air intake/exhaust and vacuum condenser coils monthly for efficient cooling.
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Inspect water supply lines — check for leaks and flush if cloudy water or sediment appears.
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Maintain proper operating temperatures to support efficient ice production.
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Schedule periodic professional service for sensor calibration and performance checks.
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Adopt good usage habits — discard old ice daily and minimize unnecessary door openings.
