Scotsman Prodigy ELITE Ice Machines - MC0322MA-32
Scotsman Prodigy ELITE MC0322MA-32 ice maker: 356 lb/day, Bluetooth ICELINQ, WaterSense purge, AutoAlert, stainless steel, NSF-certified, easy clean.
What our Experts Think
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High Commercial Ice Production – The Scotsman Prodigy ELITE MC0322MA‑32 delivers up to ~366 lbs of medium/full cube ice per 24 hrs, providing a dependable ice supply for restaurants, hotels, cafeterias, and busy beverage operations.
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Smart Monitoring & Diagnostics – Built‑in connectivity with mobile app support lets operators monitor performance, receive alerts, and access maintenance guidance from a smartphone.
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Clear Status Indicators – Front panel alerts and preservation mode help staff quickly check ice levels and machine health without opening the unit.
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Sanitation‑Focused Design – Removable external air filter, accessible purge control, and antimicrobial protection help maintain food‑safe conditions and simplify cleaning.
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Durable Commercial Construction – Heavy‑duty stainless steel build and service‑friendly access panels support long‑lasting performance in demanding environments.
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Space‑Efficient Footprint – Compact modular size fits easily under counters or in tight kitchen spaces while still delivering commercial‑grade output.
Q&A
Q1: What is the Scotsman Prodigy ELITE MC0322MA‑32?
A: It’s a commercial modular ice machine head that produces medium‑sized cube ice for high‑demand beverage and foodservice environments.
Q2: How much ice does the MC0322MA‑32 produce?
A: This air‑cooled unit produces up to 356 lb of ice in 24 hours (232 lb at AHRI test conditions), ensuring a steady supply for restaurants, bars, cafeterias, and hotels.
Q3: What type of ice does it make?
A: It produces medium cube ice ideal for beverages, beer taps, tea service, and ice wells.
Q4: What advanced features help with monitoring and maintenance?
A: The ice machine includes Bluetooth mobile app connectivity for remote monitoring, AutoAlert status lights, external bin full indicator, WaterSense adjustable purge control, and one‑touch cleaning for simplified maintenance.
Q5: What sanitation and durability features are included?
A: The unit has a stainless steel finish, removable front air filter, and antimicrobial protection to support hygiene and durability in busy commercial kitchens.
Q6: What are the installation and electrical requirements?
A: It’s air‑cooled with a self‑contained condenser, operates on 208–230 V / 60 Hz / single‑phase power (6.1 A), and measures approximately 22″ W × 24″ D × 23″ H.
Q7: Where is the MC0322MA‑32 best used?
A: Ideal for restaurants, bars, hotels, cafeterias, and catering operations needing reliable medium‑cube ice production throughout busy service periods.
Maintenance Tips
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Routine Cleaning & Sanitizing: Empty the ice bin and use approved sanitizers to clean all food‑contact parts to prevent scale, bacteria, and odors.
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Replace Water Filters: Change filters every 6 months to ensure clean water supply and reduce mineral buildup.
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Air Filter Care: Clean or vacuum the air intake filter regularly to maintain airflow and efficient cooling.
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Descale Water Paths: Apply manufacturer‑approved descaler to the evaporator and water lines to remove mineral deposits and sustain ice production.
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Clean Drains & Drip Tray: Flush the drain system and wash the drip tray to prevent clogs and standing water.
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Inspect Critical Components: Check condenser coils, sensors, and water pump periodically to ensure optimal operation.
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Annual Professional Check: Schedule yearly professional maintenance to extend lifespan and improve reliability.
