Scotsman Prodigy ELITE Ice Machines - MC0830MA-6
Prodigy ELITE ELITE Ice Maker, cube style, air-cooled, self-contained condenser, production capacity up to 792 lb/24 hours at 70°/50°, medium cube size, preservation mode, external bin full indicator, AutoAlert indicating lights, WaterSense adjustable purge control, one-touch cleaning, harvest assist, front facing removable air filter, unit specific QR code, stainless steel finish, AgION antimicrobial protection, 230v/50/1-ph, NSF, engineered and assembled in USA (Export Model, 50hz version)
What our Experts Think
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Top‑tier ice production for high‑demand environments
Produces up to 687 lb of medium cube ice per 24 hours, ideal for restaurants, hotels, bars, cafeterias, institutions, and any commercial setting requiring large, steady ice supply.
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Air‑cooled design for versatile installation
The air‑cooled condenser simplifies setup and performs reliably in most kitchen and back‑of‑house environments without need for extra water connections.
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Smart connectivity and remote monitoring
Built‑in Bluetooth connectivity with ICELINQ app support lets operators check status, receive alerts, and access guided maintenance instructions from a smartphone.
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Maintenance made easier
One‑touch cleaning, WaterSense purge control, harvest assist, and a front‑removable service filter help reduce scale buildup, speed routine cleaning, and cut downtime.
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Clear operational feedback
AutoAlert indicator lights and external bin‑full notifications provide visual diagnostics, helping staff catch issues early and keep production steady.
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Durable, foodservice‑ready construction
Stainless‑steel exterior and antimicrobial protection on key components support long‑lasting durability and help maintain sanitary ice production.
Q&A
Q1: What is the daily ice production of the Scotsman MC0830MA‑6?
A: The MC0830MA‑6 delivers up to ~790–905 lbs of medium cube ice per 24 hours at 70 °F/50 °F conditions (exact capacity varies by configuration and market).
Q2: What type of ice does this machine make?
A: This commercial model produces medium cube ice (~0.88″ cubes), well‑suited for soft drinks, cocktails, and general foodservice use.
Q3: What cooling system does the MC0830MA‑6 use?
A: It uses an air‑cooled, self‑contained condenser, simplifying installation by eliminating the need for remote cooling.
Q4: What smart and diagnostic features are included?
A: The unit supports ICELINQ mobile app connectivity via Bluetooth and includes AutoAlert indicator lights, preservation mode, and upgraded sensors for real‑time status and guided maintenance.
Q5: What maintenance‑friendly features help reduce downtime?
A: It includes one‑touch cleaning, WaterSense adjustable purge control, harvest assist, and removable front air filters to keep the machine cleaner longer and simplify servicing.
Q6: Does this machine include sanitation protection?
A: Yes. It has antimicrobial protection on internal components to help maintain more hygienic operation between cleanings.
Q7: What are typical dimensions and electrical requirements?
A: Typical size is about 30″ W × 24″ D × 29″ H, and it usually runs on 230 V/50 Hz (export) or 208–230 V/60 Hz (domestic) single‑phase power, depending on region.
Maintenance Tips
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Clean & sanitize every 6 months — Perform a full internal cleaning and sanitation to remove mineral scale and maintain hygienic ice production.
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Sanitize ice bin & components — Clean the storage bin and internal parts during each service to prevent bacterial buildup.
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Clean air filters regularly — Remove and wash external air filters frequently to ensure proper airflow and cooling efficiency.
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Inspect & clean condenser coils — Brush or vacuum condenser coils to remove dust and debris and prevent overheating.
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Replace water filters on schedule — Change water filtration cartridges as recommended to reduce scale buildup and improve ice clarity.
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Monitor ice quality & production — Watch for changes in cube clarity, size, or output as signs maintenance is needed.
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Use manufacturer‑approved cleaning solutions — Always use Scotsman‑recommended descalers and sanitizers to protect internal components.
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Annual professional inspection — Have a qualified technician inspect refrigeration systems, sensors, and water lines yearly to maintain performance.
