John Boos ST6R1.5-30108GBK108" W x 30" D Work Table - JBST6R1530108GBK
The John Boos ST6R1.5-30108GBK is a durable, attractive stainless steel work table. The stainless steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The stainless steel bracing is adjustable. The ST6R1.5-30108GBK has adjustable bullet feet.
Features
- 16 GAUGE STAINLESS STEEL TOP
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- TOP IS SOUND DEADENED
- REINFORCED WITH 1" X 2" CHANNEL RUNNING LENGTH OF TABLE
- 1-1/2" STALLION EDGE ON FRONT AND 1-1/2" BACKSPLASH ON REAR WITH SIDE EDGES 90 DEGREE BEND DOWN FOR TABLE LINE-UP
- STAINLESS STEEL BASE WITH 1-1/4" ROUND O.D., 18 GAUGE TUBULAR STAINLESS STEEL ADJUSTABLE BRACING
- STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
- 1-5/8" ROUND O.D., 16 GAUGE TUBULAR STAINLESS STEEL LEGS
- STAINLESS STEEL GUSSETS
- 1" ADJUSTABLE STAINLESS STEEL BULLET FEET
Specifications
| Model |
ST6R1.5-30108GBK |
| Dimensions (H×W×D) |
37.25" × 108" × 30" |
| Approximate Weight |
119 lbs. |
What our Experts Think
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Massive Workspace (108″ × 30″): Exceptional surface area ideal for large‑scale prep, staging, and multitask workflows.
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Commercial‑Grade Durability: Built with robust materials that stand up to daily heavy use in kitchens, bakeries, and workspaces.
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Sturdy Construction: Reinforced design ensures stability even under heavy loads and frequent activity.
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Clean, Professional Finish: Sleek aesthetic that complements both commercial and high‑end residential environments.
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Easy to Clean & Maintain: Smooth surfaces make cleanup quick and keep operations hygienic.
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Versatile Utility: Great for food prep, packaging, assembly, and other high‑demand tasks.
Q&A
Q: What is this product?
A: A 108" wide × 30" deep work table designed for commercial kitchens, food prep areas, bakeries, and high‑use workstations.
Q: What material is the work surface?
A: Durable stainless steel work surface that’s easy to clean and corrosion‑resistant.
Q: What makes this table sturdy?
A: Built with heavy‑duty construction including reinforced legs, bracing, and a rigid frame for reliable support across the long 108" span.
Q: Does it include storage?
A: It typically features a lower shelf for storing equipment, supplies, or ingredients.
Q: What tasks is it best for?
A: Food prep, plating, chopping, mixing, and general kitchen work that needs a large, continuous workspace.
Q: Why choose this table?
A: Provides an extra‑wide, robust work surface for busy commercial environments and large prep operations.
Q: Is it easy to maintain?
A: Yes — stainless steel top wipes clean and meets sanitation standards for professional use.
Maintenance Tips
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Daily Cleaning: Wipe stainless steel surfaces with mild soap and warm water; avoid abrasive cleaners to preserve the finish.
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Sanitize Work Area: Use food‑safe sanitizers on areas that contact food or utensils.
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Inspect Hardware: Periodically check screws, brackets, and welds; tighten as needed.
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Avoid Heavy Impact: Do not drop heavy objects on the tabletop to prevent dents or scratches.
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Keep Dry: Dry surfaces after cleaning to help prevent water spots and corrosion.
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Level & Stability: Ensure the table remains level; adjust feet or tighten legs to maintain stability.
