Star 8G-524TGF Star-Max®Electric Snap-Action Griddles Polished Steel Plate - 8G-524TGF
The Star 524TGF Star-Max® Electric Griddle is designed to meet the rigorous demands of high-volume foodservice operations. Operating on 208-240V power, this electric griddle features precise thermostatic controls that allow you to adjust the cooking surface temperature from 150 to 450 degrees Fahrenheit. The embedded snap-action thermostat ensures consistent and accurate temperature control, providing the versatility needed for various cooking tasks.
The griddle's 1-inch thick steel plate, with heating elements spaced every 12 inches, ensures even heat distribution across the entire cooking surface. This plate not only delivers excellent cooking results but also retains heat efficiently, making it perfect for high-demand cooking environments.
To keep your cooking area clean, the griddle is equipped with 3.5-inch-wide troughs and splash guards that capture grease splatter. These troughs also accommodate a spatula, allowing for easy removal of excess grease into the 4.5-quart grease drawer, making cleanup a breeze.
The griddle is designed with a stainless steel bullnose front that not only separates the operator from heat but also protects the control knobs from damage. The Star 524TGF electric griddle is a reliable and efficient addition to any professional kitchen.
What our Experts Think
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Precision Temperature Control – Snap‑action thermostat embedded 3/16″ into the 1″‑thick polished steel plate, adjustable 150 °F–450 °F.
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Even Heat Distribution – 4,000 W heating element every 12″ ensures uniform heat and consistent cooking.
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Robust Commercial Construction – Heavy-duty welded body with stainless steel front, cool-to-touch bullnose front, and 4″ legs for durability.
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Efficient Cleanup & Maintenance – Spatula-wide 3¼″ grease trough, grease chute, 4½‑qt stainless steel grease drawer, and 4½″ tapered splash guard.
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Optimized Footprint – 24″ width × ~28″ depth balances space efficiency with serious griddling performance.
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Great Value for Mid‑Volume Kitchens – Perfect for smaller restaurants or secondary cook lines needing professional performance in a compact space.
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Bottom Line – The Star-Max® 8G‑524TGF delivers precise temperature control, even heating, and commercial-grade durability, ideal for countertop kitchens that demand professional-quality griddling.
Q&A
Q: What are the cooking surface dimensions and plate type?
A: 24″ wide by approximately 20.5″ deep with a 1″-thick polished steel plate for even heat distribution and excellent heat retention.
Q: What temperature controls does it have?
A: Snap-action thermostat adjustable from 150 °F to 450 °F, positioned close to the cooking surface for precise control.
Q: What heating elements and power are used?
A: One 4,000 W element per 12″ of width; the 24″ model totals 6,000–8,000 W depending on voltage (208/240 V).
Q: What is the construction and cleanup design?
A: Heavy-duty welded steel frame with stainless steel front and top, 4½″ wrap-around splash guard, 3¼″ front grease trough, and 4½‑quart removable stainless steel grease drawer.
Q: What electrical and installation requirements apply?
A: Designed for 208/240 V, single or three-phase; hard-wired installation; countertop depth ~27.9″, height ~15.5″.
Q: What certifications and warranty does it include?
A: UL listed (US & Canada), UL EPH Classified, CSA approved; 2-year parts and labor warranty.
Q: What commercial kitchens is it suited for?
A: Ideal for compact countertop installations in busy commercial kitchens, cafés, and food-service operations needing precise and consistent griddle performance.
Q: What makes the polished steel plate special?
A: The 1″-thick polished steel plate ensures superior heat distribution, rapid recovery, and consistent cooking across the surface during high-volume use.
Maintenance Tips
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Scrape the 1″‑thick polished steel plate daily while it’s still warm and empty the front grease trough and drawer.
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Clean with soft cloths and non‑abrasive cleaners; avoid steel wool, scouring pads, or harsh chemicals that could damage the plate.
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Check that the thermostat (range ≈ 150‑450 °F) is working and the plate heats evenly; if hot/cold zones appear, inspect the element and contact point.
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Keep the unit level with proper front‑to‑back slope for grease drainage; maintain required clearances and ensure ventilation is unobstructed.
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Schedule regular professional service for elements, wiring, thermostat calibration and use only genuine manufacturer parts to preserve warranty.
