Star 8G-624TSPF Star-Max® 56,600 BTU 24" Gas Griddle Thermostatic Steel Plate - 8G-624TSPF
The Star Max 624TSPF 24" Gas Countertop Griddle is a reliable and versatile addition to any commercial kitchen. It offers precise temperature control, ranging from 150°F to 450°F, making it suitable for various dishes. A safety pilot feature cuts off gas flow if the pilot light extinguishes. The griddle's one-inch-thick steel plate and U-shaped burners ensure even heat distribution. It also has a double-walled construction to conserve heat and prevent heat transfer to surrounding items. Cleaning is made easier with a splashguard, front trough, chute, and grease drawer. This griddle is an efficient and safe choice for busy kitchens
What our Experts Think
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Solid Heat Output: Approximately 56,600 BTU across 24″, delivering strong performance in a compact footprint.
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Thermostatic Precision: Embedded modulating thermostat near the cooking surface enables accurate temperature control from ~150 °F to ~450 °F.
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Durable Cooking Surface: 1″ thick polished steel plate ensures even heat distribution and long-lasting commercial performance.
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Commercial-Grade Build: Stainless-steel front, grease trough and drawer, adjustable legs, and sturdy controls for high-volume kitchen use.
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Space-Efficient Footprint: 24″ width fits neatly on countertops, ideal for busy kitchens with limited floor space.
Q&A
Q: What is the Star 8G-624TSPF Star-Max® Gas Griddle?
A: A commercial 24-inch gas griddle with thermostatic controls and a steel cooking plate, designed for precise, high-output cooking in professional kitchens.
Q: What is the total BTU output?
A: 56,600 BTU.
Q: What are the dimensions?
A: Approximately 15.63" H x 24" W x 31.38" D.
Q: What materials are used?
A: Heavy-duty stainless steel body with a steel cooking plate for durability, even heat distribution, and long-lasting performance.
Q: Does it have thermostatic controls?
A: Yes, it features thermostatic controls for precise temperature management.
Q: What type of cooking is it ideal for?
A: Perfect for breakfast foods, sandwiches, burgers, and other items requiring consistent, even heat.
Q: Where is this griddle ideal for use?
A: Ideal for restaurants, diners, and catering kitchens needing a reliable, high-output gas griddle.
Maintenance Tips
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Daily Cleaning: Scrape griddle surface after each use and wipe with a damp cloth to remove grease and food residue.
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Burner Care: Clean burners regularly to maintain even 56,600 BTU output.
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Gas Safety: Inspect hoses and connections for leaks or wear before each use.
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Thermostat Check: Test thermostatic control weekly for precise temperature regulation.
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Surface Protection: Lightly oil steel plate to prevent rust and maintain smooth cooking.
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Deep Cleaning: Weekly, remove grease trays and clean underneath the griddle surface.
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Professional Servicing: Schedule annual maintenance for optimal performance and warranty compliance.
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Storage: Cover when not in use to protect from dust and moisture
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