Star 8H-8060CBB 60" 200,000 BTU Natural Gas Ultra-Max® Gas Charbroilers - 8H-8060CBB
he Star 8060CBB Ultra-Max® charbroiler runs on natural gas, heating the cast iron burners, with precise control in 6-inch sections for accurate heating. Lava rock briquettes efficiently transfer heat to the cooking surface by absorbing and vaporizing grease, enhancing the flavor and aroma of the food.
This charbroiler is equipped with grates designed to support high-volume cooking operations, offering large capacity. The grates can be adjusted to flat or inclined positions to accommodate different cooking preferences. The Star 8060CBB Ultra-Max charbroiler is a versatile and reliable addition to your kitchen for flavorful and efficient cooking.
What our Experts Think
-
High-Capacity Output: 60″ wide unit delivers 200,000 BTU, providing substantial grilling power for high-volume commercial kitchens.
-
Precise Zoning Control: Heat is divided into 6‑inch sections (~20,000 BTU each) with independent controls, allowing different temperature zones across the surface.
-
Commercial-Grade Durability: Cast-iron burners, heavy-duty grates adjustable flat or inclined, stainless-steel exterior, water pan and grease trough, and 4″ legs for clearance.
-
Optimized for Natural Gas: Factory set for natural gas, ensuring full output and compatibility with standard kitchen gas systems.
-
Professional-Sized Footprint: Approximately 60″ W × 35″ D × 18″ H, fitting into countertop workflows while maintaining full line capacity.
Q&A
Q: What is the Star 8H-8060CBB Ultra-Max® Gas Charbroiler?
A: A commercial 60-inch natural gas charbroiler built for high-volume kitchens, delivering even heat and powerful grilling across a large cooking surface.
Q: What is the total BTU output?
A: 200,000 BTU total — 40,000 BTU per burner across five burners for consistent, high-output cooking.
Q: What are the dimensions?
A: Approximately 15.63" H x 60" W x 31.38" D.
Q: What materials are used?
A: Heavy-duty stainless steel with cast iron grates for durability, heat retention, and easy cleaning.
Q: What type of fuel does it use?
A: Natural gas.
Q: Are the burners independently controlled?
A: Yes, each burner features individual manual controls for precise temperature management.
Q: Where is this charbroiler ideal for use?
A: Perfect for restaurants, catering kitchens, and commercial food prep areas requiring high-capacity, reliable grilling.
Maintenance Tips
-
Daily Cleaning: Scrape grates, burner pans, and grease trays to prevent buildup and flare-ups.
-
Burner Care: Inspect and clean burners regularly to maintain even flames and full 200,000 BTU output.
-
Gas Safety: Check natural gas hoses and connections for leaks or wear before each use.
-
Surface Protection: Wipe exterior surfaces and lightly oil grates to prevent rust.
-
Ignition System: Test weekly to ensure reliable startup.
-
Quarterly Deep Cleaning: Remove burners and internal components for thorough cleaning.
-
Professional Servicing: Schedule annual maintenance to ensure peak performance and warranty compliance.
-
Storage: Cover when not in use to protect from dust, moisture, and corrosion.
