Star GX14IG Countertop Sandwich Grill with Grooved Plates-240V, 2800W - 9D-GX14IG-240V
The Star GX14IG Grill Express™ commercial panini press is designed for exceptional durability and versatility. Its cast iron, grooved platens are built to last and can be used to cook a wide range of items, from sandwiches to quesadillas, chicken, steak, and more. Depending on your specific needs, you can switch out the grooved platens for smooth ones. The temperature is easily controlled with a thermostat that offers a range from 175 to 450 degrees Fahrenheit.
The body of this commercial panini press is constructed from sturdy stainless steel, ensuring its longevity in a commercial kitchen environment. The handle is heat-resistant, making it safe and comfortable to use. The top of the press operates using a hinge system for added safety, and it can accommodate products up to 3 inches thick.
To maintain a clean and safe cooking area, the press features a 0.75-inch splash guard around the bottom platen. This not only contains the cooking product but also protects users from grease spills. The unit is designed with safety in mind, as it includes a water-resistant, heavy-gauge conduit to protect electrical connections to the top plate.
Cleaning is a breeze with the removable grease trough that comes with the press. The Star GX14IG Grill Express™ panini press is a reliable and efficient addition to any commercial kitchen, offering durability, versatility, and ease of maintenance.
What our Experts Think
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Commercial-Grade Durability: Heavy-duty grooved cast-iron plates and stainless steel construction ensure long-lasting performance for high-volume sandwich prep.
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Efficient Cooking: Adjustable temperatures from 175 °F to 450 °F and the ability to handle food up to 3 inches thick make it versatile for sandwiches, quesadillas, and more.
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Space-Smart Design: Compact countertop footprint fits tight kitchens without sacrificing cooking capacity.
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Easy to Clean: Removable grease trough, splash guards, and hinged top plate simplify maintenance and keep operations hygienic.
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Medium-Volume Ideal: Perfect for cafés, delis, and quick-service restaurants needing reliable, consistent results.
Q&A
Q: What is the Star GX14IG Sandwich Grill used for?
A: It’s a commercial countertop grill ideal for paninis, sandwiches, burgers, and other grilled menu items.
Q: What type of plates does it have?
A: Heavy-duty grooved cast iron plates for perfect grill marks and even heat distribution.
Q: What are the power and voltage requirements?
A: Operates at 240V, 2800W, offering fast recovery and consistent cooking performance.
Q: How large is the cooking surface?
A: Features a 14" x 14" cooking area—great for high-volume foodservice operations.
Q: What makes this grill stand out?
A: Its durable stainless steel body, ergonomic handle, adjustable thermostat up to 550°F, and efficient heat recovery make it reliable for busy kitchens.
Q: Is it easy to clean?
A: Yes—features removable drip tray and smooth, wipeable stainless surfaces.
Q: Who is it best for?
A: Perfect for cafés, delis, food trucks, and restaurants serving grilled sandwiches and paninis.
Maintenance Tips
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Initial Use: Wipe plates clean, preheat to ~300°F, and lightly season with food-safe oil.
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Daily Cleaning: After cooling, scrape food debris from grooved plates with a spatula or brush, empty the grease trough, and wipe exterior stainless surfaces with warm, mild detergent; dry thoroughly.
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Preheat & Idle: Preheat 20–30 minutes before use; lower thermostat to ~200°F during idle periods to prevent grease carbonization.
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Monthly Check: Lubricate hinge bracket with a drop of food-safe oil, and tighten bolts or nuts as needed.
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Water & Chemical Safety: Never immerse the unit or spray cooking surfaces; avoid acidic or abrasive cleaners.
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Carbon Build-Up: Remove heavy carbon with a non-acidic agent and re-season the plates afterward.
