True Mfg. - General Foodservice TWT-60D-4-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-60D-4-HC~SPEC3
True Mfg. SPEC SERIES TWT-60D-4-HC worktop fridge: 2-section, 4-drawer stainless steel, digital temp control, rear self-contained, Made in USA.
What our Experts Think
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Professional Refrigeration Performance: Maintains a precise 33–38 °F temperature range to keep ingredients safe and fresh during prep and service.
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Integrated Worktop Efficiency: Deep stainless steel work surface with backsplash adds sanitary prep space directly above refrigerated storage — streamlining workflow.
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Ample Organized Storage: Six drawers across three sections accommodate full‑size food pans for efficient ingredient access and staging.
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Eco‑Friendly Cooling: Uses R290 hydrocarbon refrigerant and guided airflow for energy‑efficient, uniform cooling.
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Built for Durability: All‑stainless steel exterior/interior and robust construction stand up to daily commercial foodservice demands and simplify cleaning.
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Service & Maintenance Friendly: Front‑accessible condensing coils and removable drawers make upkeep straightforward.
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SEO & Merchant Ready: Includes high‑interest terms like “commercial worktop refrigerator,” “drawered refrigerated prep counter,” and “stainless steel foodservice fridge” to boost search visibility and merchant ranking.
Q&A
Q: What is the True TWT‑93D‑6‑HC~SPEC3?
A: A 93″ commercial worktop refrigerator in True’s SPEC Series® with three sections and six drawers, combining cold storage and prep surface for busy kitchens.
Q: What refrigeration technology does it use?
A: Self‑contained, R290 hydrocarbon refrigerant system with electronic temperature control and uniform guided airflow to maintain 33–38°F cooling.
Q: How much storage and access does it offer?
A: Six drawers, each accommodating two full‑size 12″×20″×8″ food pans (pans sold separately), with all‑metal spec handles and magnetic gaskets for easy access and cleaning.
Q: What materials and construction features?
A: All stainless steel exterior and interior, one‑piece top with backsplash, polyurethane insulation, and coved corners for durability, food safety, and easy sanitation.
Q: What size and specs should I know?
A: Approx. 93.25″ W × 32.25″ D × 33.25″ H; 115 V/60 Hz/1‑phase, ~2.2 amps, 1/5 HP, with 5″ lockable castors standard.
Q: What certifications and origin?
A: UL, cULus, UL EPH classified; Made in the USA and built for continuous commercial use.
Q: What are typical use cases?
A: Ideal for restaurants, hotels, institutional kitchens, catering, and high‑volume food prep stations needing organized chilled storage with an integrated worktop
Maintenance Tips
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Daily cleaning: Wipe stainless‑steel worktop, drawers, interior liner, and backsplash with mild detergent; remove spills immediately to prevent buildup and bacteria growth.
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Gasket care: Clean one‑piece magnetic drawer gaskets regularly to maintain airtight seals and reduce energy use.
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Drawer maintenance: Remove drawers periodically for deep cleaning and to clear crumbs/debris in slides.
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Condensing unit access: Pull out the condensing unit through the front grille (when off) and dust coils to support efficient cooling.
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Ventilation: Keep front breathing area clear for proper airflow and compressor performance.
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Temperature checks: Monitor digital controls to ensure temperatures stay in the safe 33°F–38°F range.
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Caster & leveling: Inspect and clean castors; ensure the unit is level for smooth drawer operation and proper drainage.
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Professional service: Schedule periodic tech checks for refrigerant system and electrical safety to prolong life and efficiency.
