True Mfg. - General Foodservice TWT-67D-4-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-67D-4-HC~SPEC3
True Mfg. SPEC SERIES TWT-67D-4-HC Worktop Refrigerator: 2-section, stainless steel, 4 drawers, digital temp control, made in USA.
What our Experts Think
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Commercial‑grade refrigeration: Factory‑engineered R290 hydrocarbon system maintains a 33 °F–38 °F (0.5 °C–3.3 °C) range for optimal food preservation and energy efficiency.
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Premium build quality: All‑stainless‑steel construction — top, front, sides, back, and interior with coved corners — resists corrosion and is easy to clean in busy kitchens.
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Convenient worktop space: One‑piece stainless steel top with backsplash provides durable prep area right above refrigerated drawers, maximizing workflow efficiency.
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Organized cold storage: Four rugged, stainless‑steel drawers each accommodate two full‑size 12″ × 20″ × 8″ pans (sold separately), ideal for holding prepared ingredients.
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Smart, easy control: Digital temperature display with electronic control lets operators monitor and adjust settings at a glance.
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Mobility & maintenance: Lockable 5″ castors and removable drawer slides, rollers, and magnetic gaskets make cleaning and repositioning simple.
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Commercial compliance: Designed for professional kitchens with quality engineering and reliable performance — built in the USA
Q&A
Q: What is the True TWT‑67D‑4‑HC~SPEC3?
A: A commercial deep worktop refrigerator with four refrigerated drawers and a spacious stainless‑steel prep surface for professional kitchens.
Q: What cooking or prep tasks is it designed for?
A: Built to keep ingredients cold and organized while offering a durable workspace for high‑volume food prep, plating, and service.
Q: How is temperature managed?
A: Electronic temperature control with digital display maintains consistent cold storage between approximately 33°F and 38°F.
Q: What refrigerant and power does it use?
A: Uses environmentally friendly R290 hydrocarbon refrigerant and runs on standard 115 V, 1‑phase electrical service.
Q: What design and build quality can users expect?
A: All‑stainless‑steel construction with a one‑piece top and backsplash, heavy‑duty drawers, and front‑breathing refrigeration for dependable performance and easy cleaning.
Q: Who is this product for?
A: Professional chefs, caterers, and commercial kitchens needing cold storage integrated with a work surface to streamline prep and service.
Maintenance Tips
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Clean stainless exterior & worktop: Wipe the stainless steel top, front, sides, and backsplash regularly with a soft cloth and mild detergent; rinse and dry thoroughly to prevent stains and maintain corrosion resistance.
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Interior & drawers care: Clean the interior liner and drawer surfaces with warm, soapy water and a soft cloth; remove drawer slides, rollers, and gaskets (they’re removable without tools) to wash and dry for hygiene and smooth operation.
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Magnetic gaskets: Periodically clean drawer gaskets with mild soapy water to maintain a proper seal and optimal cooling performance; avoid harsh abrasives that may damage seals.
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Keep airflow clear: Ensure the front‑breathing condenser area is free of dust and debris; this helps maintain efficient guided airflow and consistent temperatures.
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Check temperature control: Regularly verify the electronic temperature display and settings to ensure the unit holds 33°F–38°F (0.5°C–3.3°C) for food safety.
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Caster/level checks: Inspect casters or legs and tighten as needed to keep the unit stable and level for optimal performance and ease of cleaning.
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Professional maintenance: Schedule periodic service to check the R290 hydrocarbon refrigeration system, fan motors, and condenser for dust buildup and efficient operation
