True Mfg. - General Foodservice TWT-93D-6-HC Worktop Refrigerators - TWT-93D-6-HC
True Mfg. 3-section deep worktop refrigerator, 6 drawers, stainless steel, aluminum interior, fits two 12x20x8 pans, Made in USA
What our Experts Think
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Optimized cold performance: Factory‑balanced R290 hydrocarbon refrigeration system maintains ideal 33 °F–38 °F (0.5 °C–3.3 °C) for safe food storage and energy‑efficient operation.
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Deep prep + storage design: Combines a durable stainless‑steel worktop with backsplash and six spacious drawers, each sized to hold two full‑size 12″ × 20″ × 8″ pans for organized cold staging.
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Commercial durability: All‑stainless‑steel construction — top, front, sides, and back — plus high‑density insulation resist corrosion and support heavy daily use.
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Smooth, reliable cooling: Guided airflow and electronically commutated fan motors deliver consistent temperatures with low heat output and reduced energy draw.
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User‑friendly features: Heavy‑duty drawer slides, magnetic gaskets removable without tools, and recessed handles streamline access and cleaning
Q&A
Q: What is the True TWT‑93D‑6‑HC?
A: A 93″ commercial deep worktop refrigerator with six refrigerated drawers and a spacious stainless‑steel prep surface for professional kitchens.
Q: What kitchen tasks is it designed for?
A: Built to provide cold storage and organized ingredient access while also serving as a durable worktop for food prep and plating.
Q: How does it manage temperature?
A: Electronic temperature controls maintain consistent cold storage between 33 °F and 38 °F (0.5–3.3 °C) for safe food preservation.
Q: What storage capacity does it offer?
A: Six drawers each accommodate two full‑size 12″ x 20″ x 8″ food pans (pans sold separately), giving versatile cold storage options.
Q: What refrigerant and build quality does it use?
A: Uses R290 hydrocarbon refrigerant with guided airflow for uniform cooling and features stainless‑steel exterior and interior for durability and easy cleaning.
Q: Who should use this refrigerator?
A: Professional chefs and commercial kitchens needing integrated worktop prep space and deep refrigeration to streamline workflow.
Maintenance Tips
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Clean stainless surfaces regularly: Wipe the stainless steel worktop, front, sides and backsplash with a soft cloth and mild detergent; rinse and dry thoroughly to maintain sanitation and corrosion resistance.
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Interior drawer care: Remove drawers, magnetic gaskets and slides to wash with warm, soapy water; dry completely before reinstalling to prevent odors and maintain smooth operation.
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Keep airflow clear: Ensure the front breather/condensing area and vents are free of dust and grease — good airflow helps the R290 refrigeration system run efficiently.
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Check temperature settings: Regularly verify the electronic temperature control holds the recommended 33°F–38°F range for safe food storage.
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Clean drawer gaskets: Wipe magnetic gaskets with mild soap to maintain a tight seal and consistent cooling performance.
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Caster & level checks: Inspect and tighten casters or legs to keep the unit stable and level for proper drainage and operation.
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Professional service: Schedule periodic qualified service to inspect fans, coils, and refrigeration components for longevity and optimal efficiency
