Turbo Air PRO-26F-N(-L) PRO Reach-In Refrigerators & Freezers - 26F-N(-L)
Model PRO-26F-N • One-Section Solid Door
Built for chefs who can’t risk temperature swings, the PRO Series pairs rugged all-steel construction with Turbo Air’s patented self-cleaning condenser to deliver rock-solid -10°F to 0°F holding—even in 100°F kitchens. Plug it in, load it up, and focus on service while this freezer handles the rest.
Features
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Patented Self-Cleaning Condenser sweeps dust off the coil every day, preventing costly failure.
- Advanced digital controller with door-open alarm, Turbo Freeze™ rapid cool, self-diagnostics and USB data export.
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R-290 natural refrigerant meets the latest DOE & EPA standards and lowers your carbon footprint.
- Uniform cold-air distribution system and automatic fan motor delay protect product during door openings.
- Stainless steel interior/exterior, three stainless wire shelves and LED lighting for lasting hygiene and visibility.
- One solid door with factory lock, heavy-duty hinges & recessed handle—all lifetime-guaranteed.
- 4″ locking swivel casters included for easy mobility; leveling legs & 5″ casters available.
- NSF-7 listed to maintain frozen temperatures in 100°F ambient kitchens.
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Made in the USA and backed by a 5-Year Parts & Labor / 7-Year Compressor warranty.
Specifications
| Capacity |
25.35 cu. ft. |
| Exterior Dimensions |
28-3/4″ W × 34-1/8″ D × 78″ H* |
| Door |
1 solid, right-hinged, locking (left-hinged model PRO-26F-N-L available) |
| Shelves |
3 stainless wire, 23-1/2″ × 26-3/8″ |
| Temperature Range |
-10°F to 0°F |
| Refrigeration |
Top-mount, self-contained, 1/2 HP |
| Refrigerant |
R-290 Hydrocarbon |
| Electrical |
115 V / 60 Hz / 1-phase, 7.0 A, NEMA 5-15P (9 ft cord) |
| Construction |
Stainless steel interior & exterior (galv. top & bottom) |
| Casters |
4″ swivel, front brakes (standard) |
| Net / Ship Weight |
315 lb / 358 lb |
| Certifications |
cETLus, ETL-Sanitation |
Included
- Hot-gas condensate evaporation system (no drain line needed)
- Anti-corrosion coated evaporator
- Easy-replace magnetic door gasket
- USB port for raw temperature data logging
Accessories
- 5″ caster kit (with or without brake)
- 4.7″ seismic leveling legs
- 6″ stainless steel stationary legs
- Extra stainless steel shelf
- Tray slide kits (full & half-size)
What our Experts Think
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Dual Function Capability – Can operate as a refrigerator or freezer depending on storage needs.
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PRO Series Durability – Heavy-duty construction ensures long-lasting performance in high-volume environments.
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Stainless Steel Exterior & Interior – Resistant to corrosion, easy to clean, and built to handle daily kitchen demands.
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Digital Temperature Control – Allows precise temperature adjustments to maintain food safety standards.
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Energy Efficient Design – Meets modern energy efficiency standards to reduce operational costs.
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Adjustable Shelving – Organize storage efficiently with flexible, heavy-duty shelves.
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Reliable Compressor – Maintains steady cooling and preserves food freshness.
Q&A
Q: What is the Turbo Air PRO‑26F‑N(‑L)?
A: A professional‑grade reach‑in refrigerator and freezer cabinet designed for dependable cold storage in commercial kitchens.
Q: What does the model designation mean?
A: “F” typically indicates a refrigerator/freezer configuration, and “‑L” denotes an alternate door swing option (left‑hinged doors) for flexible kitchen layouts.
Q: What are its key features?
A: Spacious interior storage with adjustable shelving, consistent temperature control, user‑friendly digital controls, and a durable build for heavy‑duty use.
Q: How does it maintain food safety?
A: Stable cooling and insulation keep perishable items at safe, regulated temperatures for freshness and quality.
Q: What materials and construction are used?
A: Rugged commercial‑grade materials throughout, built to withstand frequent use, cleaning, and the demands of busy foodservice environments.
Q: Who is it ideal for?
A: Restaurants, cafés, bars, catering kitchens, bakeries, and other foodservice operations needing reliable, professional refrigeration with flexible door configuration.
Q: Why choose a reach‑in unit?
A: Easy access to stored foods, organized shelving, and efficient cooling performance make it ideal for back‑of‑house operations and high‑traffic kitchens.
Maintenance Tips
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Clean condenser coils: Vacuum or brush coils every 3 months to improve cooling efficiency.
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Inspect door gaskets: Wipe and check seals; replace if cracked or worn to maintain temperature.
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Defrost if needed: Remove excess frost buildup to improve airflow and performance.
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Wipe interior surfaces: Clean shelves and walls with mild detergent and warm water; dry thoroughly.
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Clear drain line: Ensure drain trough and line are free of debris to prevent water buildup.
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Monitor temps: Use a thermometer to verify correct refrigeration/freezer temperatures and adjust settings if necessary.
