Turbo Air TARG-6B12G Radiance Gas Ranges - TARG-6B12G
Model TARG-12G6B / TARG-6B12G – 6 Burners, 12" Griddle (Right), (2) Standard Ovens
Bring heavy-duty, all-in-one cooking power to your line with the Turbo Air Radiance combination range. Six 32,000 BTU open burners, a right-side 12" thermostatic griddle and two full-size ovens deliver a total of 284,000 BTU of reliable performance—perfect for high-volume restaurants, hotels and institutional kitchens.
Features
- 6 lift-off open burners (32,000 BTU each) with individual pilots for instant ignition
- 12" steel griddle plate with operator-friendly thermostat control
- Two standard ovens with 250-550 °F adjustable thermostats & one rack each (extra racks optional)
- Heavy-gauge welded frame and wrap-around stainless steel front, sides & back riser
- 12" × 12" sectioned cast-iron top grates—easy to remove & swap
- Full-size pull-out crumb tray and stainless oven doors for fast clean-up
- 6" stainless adjustable legs included; 4-piece caster kit optional
- Field-convertible 3⁄4" gas connection with pressure regulator (NAT 5" WC / LP 10" WC)
- CSA, CSA Flame, CSA Star & CSA-Sanitation certified for U.S. & Canada
- Backed by a 1-year parts & labor warranty (USA)
Specification
| Overall Width |
48" (1219 mm) |
| Overall Depth |
31 7⁄8" (810 mm) + manifold |
| Overall Height |
56 1⁄2" (1436 mm) with high shelf |
| Total BTU |
284,000 BTU (Natural Gas) / 278,000 BTU (LP) |
| Oven Interior (each) |
20 1⁄8" W × 26 1⁄4" D × 13 5⁄8" H |
| Cooking Surface |
6 open burners + 12" griddle (right) |
| Gas Inlet |
3⁄4" NPT rear, regulator included |
Accessories
- 4" heavy-duty caster set (replaces legs)
- Additional stainless steel oven racks
- Oven kick-plate holder set (RCP1126)
.What our Experts Think
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High‑Output Radiance Burners – Provides powerful, even heat ideal for searing, boiling, sautéing, and other high‑temperature cooking tasks that busy kitchens demand.
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Commercial Durability – Heavy‑duty construction is designed to endure daily, high‑volume use with reliable performance over time.
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Precise Flame Control – Individual burner controls let chefs fine‑tune heat levels for different pots and pans simultaneously.
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Versatile Cooking Surface – Spacious cooktop accommodates multiple pots and pans, supporting complex meal prep workflows.
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Easy Maintenance – Removable grates and smooth surfaces simplify cleaning and upkeep in fast‑paced kitchen settings.
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Stable Gas Operation – Mechanical controls and straightforward operation make this range well‑suited for professional cooking crews.
Q&A
Q: What is the Turbo Air TARG‑6B12G?
A: A commercial‑grade radiance gas range engineered for professional kitchen performance, offering powerful burners and reliable oven capacity in a compact footprint.
Q: What are its key features?
A: Multiple high‑output gas burners on top for stovetop cooking, a spacious oven below, easy‑to‑use temperature controls, and sturdy construction for continuous daily use.
Q: What cooking tasks can it handle?
A: Ideal for boiling, sautéing, frying, simmering, and general stovetop cooking, as well as baking, roasting, and heating in the oven.
Q: How is heat controlled?
A: Individual gas controls for each burner and an adjustable oven thermostat provide precise temperature management for consistent results.
Q: What’s notable about build quality?
A: Heavy‑duty construction with robust components designed to endure constant use in restaurants, cafés, catering kitchens, and institutional foodservice settings.
Q: Who is it ideal for?
A: Chefs and kitchen operators needing dependable, professional‑grade cooking equipment with strong performance and durability.
Q: Where does it best fit?
A: Commercial kitchens, catering operations, cafeterias, and any food‑service environment with high cooking demands in a moderate footprint.
Maintenance Tips
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Clean burners often: Remove burner caps and grates to wash and clear clogs for even flame output.
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Wipe spills immediately: Use a damp cloth with mild detergent on cooktop and oven surfaces to prevent buildup.
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Check flame quality: Look for strong blue flames; yellow or weak flames may need professional adjustment.
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Clean oven interior: Wipe with warm soapy water or approved oven cleaner to remove grease and food residue.
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Inspect seals and gaskets: Check oven door seals periodically; replace if worn to maintain heat efficiency.
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Check knobs and controls: Ensure smooth operation of knobs; tighten or replace if loose.
