Turbo Air TST-60SD-24-N-GL Super Deluxe Refrigerated Prep Tables - TST-60SD-24-N-GL
Model TST-60SD-24-N-GL | 60 in • 19 cu ft • 24-Pan
Built for high-volume sandwich, salad, and poke stations, the Super Deluxe Mega Top unit keeps up to 24 ingredients safely below 41°F—while its crystal-clear glass lid puts your freshest flavors on full display. A patented self-cleaning condenser, all-stainless construction, and Turbo Air’s industry-best warranty make this the last prep table you’ll need to buy.
Features
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Patented self-cleaning condenser brushes away dust daily, preventing costly service calls.
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Full stainless-steel cabinet & shelving (inside, outside & back) with ABS door liners for superior hygiene.
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60 ¼ in. stainless worktop with 24 pan openings; 1/6-size, 4 in. deep pans included.
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Heavy-duty tempered glass lid maintains low pan temps while showcasing contents.
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Cold Bunker System surrounds pans with forced air—even when the lid is open.
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6 ¼ in. × ½ in. NSF poly cutting board with handy side rail comes standard.
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Digital temperature control & LED read-out for easy, accurate monitoring.
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LED interior lighting & fan off-switch conserve energy when doors are opened.
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Eco-friendly R-290 refrigerant meets DOE 2017 and EPA SNAP guidelines.
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4 in. locking swivel casters (front) for effortless cleaning and mobility.
Specifications
| Model |
TST-60SD-24-N-GL |
| Sections / Doors |
(2) sections • (2) swing doors with recessed handles |
| Net Capacity |
19.0 cu ft |
| Pan Capacity |
Holds 24 × 1/6-size pans (4" or 6" deep) |
| Shelves |
(2) stainless steel wire shelves, 27" × 17" |
| Temperature Range |
33°F – 39°F |
| Dimensions (W × D × H) |
60 1/4" × 35 3/4" D* × 31 5/8" H† |
| Refrigeration System |
Self-contained, rear-mounted; 1/5 HP compressor |
| Refrigerant |
R-290 (hydrocarbon) |
| Electrical |
115 V / 60 Hz / 1-phase • 8.9 A • NEMA 5-15P • 10 ft cord |
| Weight (Crated) |
355 lb |
What our Experts Think
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Professional‑Grade Prep & Cooling System
60″ Super Deluxe refrigerated prep table built for high‑volume sandwich, salad, and catering stations — combining chilled storage and workspace in one unit.
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Consistent Food‑Safe Temperature Control
Maintains ingredients in a safe 33–39 °F range with forced‑air “Cold Bunker” airflow that keeps pans cold even with frequent lid openings.
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High‑Visibility Glass Lid
Tempered glass lid showcases ingredients while helping retain cold air and speeding up prep line workflows.
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Durable Stainless Steel Construction
Heavy‑duty stainless steel interior and exterior with high‑density insulation resist corrosion, support frequent cleaning, and enhance long‑term reliability.
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Smart, Low‑Maintenance Features
Self‑cleaning condenser and digital temperature control reduce service needs while maintaining consistent performance.
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Organized Ingredient Access
Holds 24 standard 1/6‑size pans and includes adjustable shelving, giving chefs easy access and efficient ingredient organization.
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Mobility & Ergonomics
Four swivel casters (with locks) simplify positioning and cleaning, while LED interior lighting improves visibility and usability.
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Expert‑Approved Choice for Busy Kitchens
Top pick for professionals seeking reliable cooling, efficient workflow, and durable construction in commercial refrigerated prep equipment.
Q&A
Q: What is the Turbo Air TST‑60SD‑24‑N‑GL Super Deluxe Refrigerated Prep Table?
A: A 60″ commercial refrigerated prep table with a tempered glass lid and refrigerated base, designed for high-volume sandwich, salad, and ingredient prep in restaurants, delis, and cafés.
Q: What storage and workspace does it offer?
A: Holds 24 standard 1/6‑size, 4″ deep food pans in the prep rail and has two refrigerated doors with adjustable shelving below for chilled storage.
Q: What are the size & capacity specs?
A: Approximately 60¼″ W × 36¾″ D × 36⅝″ H with 19 cu ft of refrigerated capacity.
Q: What refrigeration system does it use?
A: Self-contained, rear-mounted refrigeration with forced-air cooling and R‑290 refrigerant for consistent pan and base temperatures.
Q: What are the electrical requirements?
A: 115 V / 60 Hz / 1‑Phase, drawing about 8.9 A.
Q: What certifications and warranty support?
A: ETL and cETLus listings for safety and sanitation; typically includes extended parts and compressor warranties.
Q: Who is this best for?
A: High-volume kitchens, sandwich shops, delis, and foodservice operations needing ample chilled prep space and easy ingredient access.
Q: What’s the main user benefit?
A: Combines organized chilled ingredient storage, consistent food-safe temperatures, and low-maintenance operation, improving prep workflow and efficiency.
Maintenance Tips
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Clean daily: Wipe interior and exterior with mild detergent and warm water; dry thoroughly to prevent residue and odors.
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Clean condenser coils regularly: Remove dust and debris from coils to maintain cooling efficiency.
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Check door gaskets: Inspect and clean seals often; replace if worn to ensure proper temperature retention.
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Defrost as needed: Clear ice buildup when automatic defrost falls behind to maintain airflow.
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Monitor temperature: Check temperature gauges regularly to ensure food safety levels are maintained.
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Level the unit: Keep the prep table level so doors close properly and drainage works effectively.
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Maintain drainage: Clean and clear drain pans and lines to prevent clogs and standing water.
