Sharp Univex 6612M Value Electric 12" Gravity Feed Food Slicer - UV6612M
Durable, easy to clean, and comfortable to use, this Univex 6612M is an excellent, and economical, choice for your kitchen! It has an anodized aluminum construction with a sanitary polished appearance. Its carriage and feed grip are quick and easy to disassemble for thorough cleaning. Its sharpener is also easily removable for cleaning. The slicer has an ergonomic design for operator convenience and comfort.
This gravity-fed slicer comes with a powerful 1/2 HP motor and is engineered for light to medium-duty applications. It has a maximum duty of 3 hours a day. The 6612M comes with a 12" diameter blade.
Features
- Manual
- 12" diameter blade
- Light to medium duty, intermediate volume slicer
- Maximum duty 3 hours a day
- Capable of slicing limited amounts of cheese
- Unique drip tray fence redirects liquids away from controls and operator towards distinctive concave base casting for easy cleaning
- Ergonomic comfort design operation
- Powerful 1⁄2 hp motor standard
- Adjustable slice thickness from 0 to 1⁄2"
- Easily removable sharpener for cleaning
- Quick and simple disassembly of carriage and feed grip for easy and thorough cleaning
- Sanitary polished and anodized aluminum construction
- Permanently mounted protective edge guard for operator safety
- Heavy duty 3-1⁄2 lb gravity fed grip
What our Experts Think
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Smart value‑focused commercial slicer: The Univex 6612M Value Electric 12″ Gravity Feed Food Slicer is viewed as a dependable medium‑duty slicer that bridges everyday prep and commercial performance — making it ideal for cafes, small restaurants, nursing homes, schools, and sandwich stations that don’t need heavy industrial slicers.
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Consistent, quality cuts: Its 12″ German hollow‑ground stainless blade with a low‑friction edge delivers smooth, uniform slices through meats, cheeses, and veggies, with adjustable thickness up to ~½″ for portion control and presentation.
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Ergonomic gravity feed design: Manual gravity‑feed operation with a rugged 3.5 lb meat grip promotes steady slicing motion and reduces operator fatigue during moderate‑volume prep.
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Built‑in safety & easy cleaning: Permanently mounted blade guard, removable sharpener, and quick‑disassemble carriage design help keep operators safe and make cleaning efficient — especially important in busy foodservice settings.
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Rugged commercial construction: Anodized aluminum body and reliable belt‑driven blade system support up to ~4 hours of daily duty, blending durability with practical medium‑volume performance.
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Certified & easy to maintain: NSF and ETL certified for sanitation and safety, with ergonomic design features like drip‑redirecting surfaces and accessible parts for cleaning.
Q&A
Q: What type of slicer is the Univex UV6612M?
A: A value‑oriented electric gravity feed food slicer with a 12" blade for commercial kitchens.
Q: What foods can it slice?
A: Meats, cheeses, deli items, and vegetables with consistent, precise cuts.
Q: What is gravity feed?
A: Gravity feed means food carriage moves with gravity for smooth, controlled slicing.
Q: Is it electric?
A: Yes, featuring a reliable motor for smooth, efficient slicing.
Q: What is the blade size?
A: 12 inches — ideal for medium‑to‑large cuts.
Q: What are the key benefits?
A: Consistent slices, easy operation, value pricing, and improved kitchen productivity.
Maintenance Tips
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Clean Blade & Surfaces: Wipe after each use with a damp cloth; avoid abrasive cleaners.
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Sanitize Regularly: Use food-safe sanitizer to maintain hygiene.
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Lubricate Moving Parts: Apply food-safe lubricant to carriage and sliding mechanisms.
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Check Blade Sharpness: Sharpen or replace blade to maintain smooth, precise slicing.
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Inspect Components: Ensure guards, knobs, and screws are secure.
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Clean Exterior: Remove food debris to prevent buildup.
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Proper Storage: Store in a dry area; cover when not in use.
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Professional Servicing: Schedule maintenance for motor or mechanical issues as needed.
