Sharp Univex 8713M Manual Electric Premium Slicer 13" Knife - UV8713M
Durable, easy to clean, and comfortable to use, this Univex 8713M is an excellent choice for your commercial kitchen! It has an anodized aluminum construction with a sanitary polished appearance. Its carriage and feed grip are quick and easy to disassemble for thorough cleaning. Its sharpener is also easily removable for cleaning. The slicer has an ergonomic design for operator convenience and comfort.
This gravity-fed slicer comes with a powerful 1/2 HP motor and is engineered for light to medium-duty applications. It has a maximum duty of 3 hours a day. The 8713M comes with a 13" diameter blade.
Features
- Manual
- Gravity-fed
- 13" diameter blade
- Light to medium duty, intermediate volume slicer
- Maximum duty 3 hours a day
- Capable of slicing limited amounts of cheese
- Unique drip tray fence redirects liquids away from controls and operator towards distinctive concave base casting for easy cleaning
- Ergonomic comfort design operation
- Powerful 1⁄2 hp motor standard
- Adjustable slice thickness from 0 to 1⁄2"
- Easily removable sharpener for cleaning
- Quick and simple disassembly of carriage and feed grip for easy and thorough cleaning
- Sanitary polished and anodized aluminum construction
- Permanently mounted protective edge guard for operator safety
- Heavy duty 3-1⁄2 lb gravity fed grip
What our Experts Think
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Built for heavy daily use – Premium manual gravity‑feed slicer engineered for up to 8 hours/day of continuous operation, ideal for delis, restaurants, supermarkets, and high‑volume kitchens.
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Precision slicing performance – 13″ German hollow‑ground blade delivers clean, uniform cuts on meats and cheese; adjustable thickness from paper‑thin to hearty 7/8″ slices.
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Reliable, robust construction – Gear‑driven transmission and polished anodized aluminum body ensure smooth operation and durability under heavy workloads.
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Easy cleaning & maintenance – Removable sharpener, detachable carriage, and smooth surfaces redirect liquids for faster sanitation and less downtime.
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Safety‑first design – Permanently mounted blade guard and ergonomic feed grip reduce operator risk while keeping productivity high.
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Professional‑grade reliability – NSF/ANSI certified for sanitation standards and built to handle unlimited cheese slicing without performance drop‑off.
Q&A
Q: What is the Sharp Univex UV8713M?
A: A manual electric premium slicer with a 13" blade, ideal for precise slicing of meats, cheeses, and deli products.
Q: What are its key features?
A: 13" stainless steel knife, manual feed with electric operation, adjustable slice thickness, and easy-to-clean design.
Q: Who should use it?
A: Small to medium restaurants, delis, and catering businesses needing fast, consistent, professional slicing.
Q: Is it easy to maintain?
A: Yes, the removable components allow quick cleaning and long-lasting performance.
Q: Why choose this slicer?
A: Delivers efficiency, precision, and durability in a premium, space-saving design for commercial kitchens.
Maintenance Tips
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Clean after every use – Wipe the blade, carriage, and housing with warm, soapy water; avoid immersing electrical components.
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Sharpen the blade regularly – Use the built-in sharpener to maintain precise, safe cuts.
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Lubricate moving parts – Apply food-grade lubricant to the carriage and adjustment knobs monthly.
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Check blade alignment – Ensure proper alignment for even slicing and safety.
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Inspect for wear – Examine screws, gaskets, and the power cord routinely.
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Safe storage – Cover the slicer when idle and keep it dry to prevent rust and damage.
