Sharp Univex MG32 Electric Floor Meat Grinder - UVMG32
Grinding meat in-house can improve product quality, customer satisfaction, and the reputation of your foodservice establishment. The Unviex MG32 meat grinder is an excellent option thanks to its durability and user-friendly design. It is constructed from stainless steel, of the most durable materials used to build commercial foodservice equipment. The self-sharpening knife and play system ensures it's easy to use, saving time and improving efficiency.
The MG32 meat grinder's grinding set was engineered for quick disassembly for faster cleaning and improved sanitation. Similarly, while in operation, its square feeding "neck" permits faster processing cycles.
Features
- Powerful 4 HP three phase motor
- Oil- bath, water protected gear box
- Designed for high performance
- Machine works perfectly even if product is processed two or more times
- Tempered steel worm pin
- Grinding set is quickly disassembled for faster cleaning and sanitation
- Square feeding “neck” allows for faster processing cycles
- Large feeding hopper with safety microswitch
- AISI 304 Stainless steel construction
- Stainless steel self- sharpening knife and plate system
- Product pusher
- Worm and plate removing tool
What our Experts Think
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True commercial heavy‑duty performance – The Univex MG32 Electric Floor Meat Grinder is engineered for high‑volume meat processing, handling up to ~2,425 lbs per hour, making it ideal for butcher shops, supermarkets, and busy kitchens.
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Robust, reliable construction – Built with all‑stainless steel housing, a 4 HP three‑phase motor, and gear‑driven transmission, this grinder delivers consistent torque and long‑lasting performance under continuous workloads.
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Precision and efficiency – Comes standard with a 3/16″ plate and X‑knife with self‑sharpening blades that yield uniform texture and reliable grinding results batch after batch.
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Easy to operate and maintain – Features a large hopper with safety microswitch, square feed neck for faster processing cycles, and a quick‑disassemble grinding set for fast sanitation and cleaning.
Q&A
Q: What is the Sharp Univex UVMG32?
A: A commercial-grade electric floor meat grinder designed for efficient, high-volume meat processing.
Q: What are its key features?
A: Durable stainless steel construction, powerful motor, multiple grinding plates, and removable parts for easy cleaning.
Q: Who is it ideal for?
A: Restaurants, butcher shops, and catering businesses needing reliable, professional meat grinding.
Q: Is maintenance easy?
A: Yes, all food-contact components are removable for quick cleaning and long-lasting performance.
Q: Why choose this grinder?
A: Offers precision, durability, and efficiency for heavy-duty commercial meat grinding.
Maintenance Tips
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Clean thoroughly after use – Disassemble plates, blades, and trays; wash with warm, soapy water and dry completely. Keep motor housing dry.
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Lubricate blades and screw – Lightly oil cutting blades and the auger to prevent rust and ensure smooth grinding.
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Sharpen regularly – Maintain sharp blades and plates for consistent grind quality.
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Inspect components – Check screws, plates, and power cord for wear or damage.
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Store properly – Cover and keep in a dry area to protect from moisture and corrosion.
