Sharp Univex MG42 Electric Floor Meat Grinder - UVMG42
Grinding meat in-house can improve product quality, customer satisfaction, and the reputation of your foodservice establishment. The Unviex MG42 meat grinder is an excellent option thanks to its durability and user-friendly design. It is constructed from stainless steel, of the most durable materials used to build commercial foodservice equipment. The self-sharpening knife and play system ensures it's easy to use, saving time and improving efficiency.
The MG42 meat grinder's grinding set was engineered for quick disassembly for faster cleaning and improved sanitation. Similarly, while in operation, its square feeding "neck" permits faster processing cycles.
Features
- Powerful 7 HP three phase motor
- Oil- bath, water protected gear box
- Designed for high performance
- Machine works perfectly even if product is processed two or more times
- Tempered steel worm pin
- Grinding set is quickly disassembled for faster cleaning and sanitation
- Square feeding “neck” allows for faster processing cycles
- Large feeding hopper with safety microswitch
- AISI 304 Stainless steel construction
- Stainless steel self- sharpening knife and plate system
- Product pusher
- Worm and plate removing tool
What our Experts Think
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Commercial‑grade heavy duty performance – Floor‑model electric grinder designed for consistent, high‑volume meat processing in butcher shops, restaurants, supermarkets, and commissaries. Delivers up to approximately 2,866 lbs/hour of ground meat throughput.
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Powerful, reliable drivetrain – Robust 7 HP three‑phase motor and gear‑driven system give dependable torque and performance, even when running dense or repeatedly processed meat.
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Built for sanitation & uptime – All‑stainless steel construction with an oil‑bath, water‑protected gearbox and quick‑disassemble grinding set simplifies cleaning and supports long‑term reliability in commercial use.
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Safety‑oriented design – Large hopper with safety microswitch and square feed neck improve processing flow and operator safety.
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Consistent, quality results – Self‑sharpening X knife and standard 3/16″ plate maintain cutting performance and consistent grind texture across batches.
Q&A
Q: What is the Sharp Univex UVMG42?
A: A heavy-duty electric floor meat grinder for commercial kitchens, designed to handle large volumes of meat efficiently.
Q: What are its key features?
A: Powerful motor, durable stainless steel construction, multiple grinding plates, and easy-to-clean removable parts.
Q: Who is it ideal for?
A: Restaurants, butcher shops, and catering businesses needing reliable, high-capacity meat grinding.
Q: Is it easy to maintain?
A: Yes, all food-contact parts are removable for thorough cleaning and long-lasting performance.
Q: Why choose this grinder?
A: Combines efficiency, durability, and precision for professional meat processing in commercial settings.
Maintenance Tips
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Clean after each use – Disassemble plates, blades, and trays; wash with warm, soapy water and dry thoroughly. Avoid submerging the motor.
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Lubricate moving parts – Lightly oil cutting blades and screw shaft to prevent rust and ensure smooth operation.
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Sharpen blades and plates – Maintain optimal grinding performance by keeping blades and plates sharp.
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Inspect components – Check screws, plates, and power cord for wear or damage regularly.
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Proper storage – Cover and store in a dry area to prevent moisture-related damage.
