USSC Grills USG890SS Stainless Steel Wood Pellet Grill & Smoker with Searing Station - 1769054305990_663
Grill, barbecue, roast, and smoke like a PRO and get that hardwood flavor with the USSC Grills USG890SS wood pellet grill and smoker. This stainless steel wood pellet grill has integrated technology to automatically adjust the internal cooking temperature to your desired setting while considering the outdoor ambient temperatures to ensure your food is always cooked to perfection. The 890 square inch cooking area can cook enough food for any occasion. The stainless-steel lid and pedestal sides are corrosion resistant and can be easily cleaned to ensure low maintenance. Unique to the USG890SS wood pellet grill is the integrated electric searing station to lock in the flavors of your meats. The USSC Grills USG890SS wood pellet grill also features a unique grease management system that can be removed for easy cleanup and maintenance. The new drip tray is designed for standard commercially available aluminum pan. The side table with removable stainless insert and the wire basket/tool hanger at the side table are additional convenience features. This USA engineered wood pellet grill and smoker is set apart from traditional offset smokers since the computer control technology allows you to set the cooking temperature (just like your oven) to the perfect temperature for any meat while maintaining a very even heat across the entire cooking time, whether its 1 or 8 hours and even longer. The stainless-steel lid with cast aluminum sides provides consistent heat in any weather. The USG890SS comes with an integrated food temperature sensor to ensure your food is cooked to perfection.
Product ships on a pallet, via an LTL carrier. Shipping costs subject to change once address is confirmed.
Features
- 890 sq inch cooking surface
- Built in Meat Probe
- Precise PID Temp Control
- Versatile Grilling Temps 180* – 500*
What our Experts Think
-
Versatile Cooking Performance – Combines wood pellet grilling, smoking, and searing in one unit, so you can grill burgers, smoke ribs low and slow, or sear steaks at high heat.
-
Stainless Steel Durability – Rugged all-stainless construction resists rust and outdoor wear, giving you long-lasting performance and a premium look on your patio or deck.
-
Precision Temperature Control – Pellet systems maintain consistent heat, helping you cook with control from low-temperature smoke to high-heat sear.
-
Dedicated Searing Station – Provides a high-heat area that lets you finish steaks and chops with that perfect crust after smoking or indirect cooking.
-
Large Cooking Capacity – Plenty of space for family meals and entertaining, ideal for backyard gatherings, game days, or weekend BBQ sessions.
-
Easy Cleanup & Maintenance – Pellet feed and grease management make grill-up and clean-up simpler compared to traditional charcoal setups.
Q&A
Q: What is the USSC Grills USG890SS?
A: A heavy-duty stainless-steel wood pellet grill and smoker that combines versatile outdoor cooking with an integrated electric searing station.
Q: How large is the cooking area?
A: A generous cooking space suited for family meals, gatherings, and extended smoking or grilling sessions.
Q: What cooking methods can it handle?
A: Pellet grilling, low-and-slow smoking, roasting, baking, braising, and high-heat searing with the dedicated searing station.
Q: How is temperature controlled?
A: Digital PID temperature control automatically adjusts pellet feed for stable and consistent heat throughout the cook.
Q: What range of temperatures does it support?
A: From low smoking temperatures up through high grilling/searing heat, giving flexibility from delicate smoke to intense sear.
Q: What convenience features are included?
A: Built-in meat probe(s), side workspace, efficient grease management system, easy-to-use ignition, and mobility via sturdy wheels.
Q: What materials and durability features does it have?
A: Corrosion-resistant stainless-steel construction designed to withstand outdoor conditions and frequent use.
Q: Why is the searing station beneficial?
A: It delivers intense direct heat that helps lock in juices and create flavorful crusts on steaks and other meats without needing separate equipment.
Maintenance Tips
-
Clean grates after each cook: Brush cooking grates while warm to remove residue and prevent buildup.
-
Empty grease system: Clean grease tray and channels regularly to reduce flare-ups.
-
Wipe exterior: Use a damp cloth on stainless steel surfaces to maintain finish and prevent corrosion.
-
Keep hopper clean: Remove pellet dust and debris to ensure consistent pellet feed.
-
Check probes: Clean temperature probes for accurate readings.
-
Cover when idle: Use a fitted grill cover to protect from weather and prolong lifespan.
