VENTAHOOD 60" Wall Mounted Range Hood - DAH30360
Concave shape on this classic wall-mount design looks great in any kitchen. Click on the models for a list of our base model numbers for standard sizes; simply select the model you need, and then specify the finish [painted, stainless steel, real brass, real copper, or hammered copper]. Recommended mounting height is 30" above the cooking surface. All Vent-A-Hood products are suitable for use in damp locations [outdoor applications such as a covered patio] when installed in a GFCI protected branch circuit.
What our Experts Think
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Powerful Ventilation Performance: Engineered for strong extraction with up to 1200 CFM airflow (≈ 1800 equivalent) using dual B200 blowers — quickly clears smoke, steam, and cooking odors from large cooktops.
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Magic Lung® Efficiency: Vent‑A‑Hood’s patented centrifugal Magic Lung® blower system moves air quietly and efficiently while capturing grease more effectively than standard fans.
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Balanced Noise Levels: Around 6.6 sones at high speed — robust airflow without overly loud operation.
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Stylish Wall‑Mounted Design: Contemporary concave profile and generous 60″ width provide excellent cooktop coverage and elevate kitchen aesthetics.
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Bright, Functional Lighting: Four integrated lights illuminate your cooking surface for better visibility and control.
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Durable & Flexible Installation: Recommended 30″ mounting height, 12″ duct compatibility, and suitability for covered outdoor/damp locations with proper electrical protection
Q&A
Q: What type of range hood is this?
A: A 60" wall‑mounted ducted range hood ideal for powerful kitchen ventilation.
Q: What cooktop size does it fit?
A: Designed for 60" and large professional‑style cooktops and ranges.
Q: What material and finish options are available?
A: Typically available in stainless steel and custom finishes (painted, brass, copper).
Q: How effective is its ventilation?
A: Offers strong extraction—with up to around 1200 CFM depending on blower configuration—to remove smoke, grease, steam, and odors when properly ducted.
Q: Is it easy to clean?
A: Yes — smooth stainless surfaces and removable filters make maintenance straightforward.
Q: Does it include lighting?
A: Yes, integrated lighting illuminates the cooking surface.
Q: What kitchen styles does it suit?
A: Complements contemporary, transitional, and professional‑inspired kitchens with wall‑mounted setups.
Q: Installation recommendation?
A: Professional installation is recommended to ensure optimal ducting, fit, and performance
Maintenance Tips
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Clean Hood Surfaces Regularly: Wipe the interior and exterior with a soft cloth and warm, soapy water (mild, non‑abrasive detergent) to remove grease and protect the stainless finish; avoid harsh chemicals, abrasives, and scouring pads. Rinse and dry to prevent water spots.
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Grease Filter / Baffle Care: Remove and wash baffle or grease filters routinely (soak in warm, soapy water or dishwasher if permitted) to maintain optimal airflow and effective grease capture.
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Inspect Blower & Fan Area: Periodically check the blower housing and fan for grease or dust buildup; clear debris to help sustain strong ventilation efficiency.
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Ductwork Check: Ensure duct runs are unobstructed and properly sealed to maximize extraction performance — proper ducting improves airflow and reduces noise.
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Light & Hardware Inspection: Replace any burnt‑out bulbs promptly and tighten mounting hardware to prevent vibration or noise during use.
