VENTAHOOD 30" Wall Mounted Contemporary Range Hood - XLH12230CSS
Convex with lip styling. Lip trim is included - specify real brass [B], real copper [C], mirror stainless steel [M], or brushed stainless steel [S]. Simply select the model you need, and then specify the lip treatment finish. Hood available in stainless steel. Recommended mounting height 24" above the cooking surface. Shown with matching finished duct pipe and trim collars [sold separately], available in standard sizes for 7', 8', and 9' ceiling heights or in custom sizes. All Vent-A-Hood products are suitable for use in damp locations [outdoor applications such as a covered patio] when installed in a GFCI protected branch circuit.
What our Experts Think
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Strong mid‑range performance — 600 CFM airflow handles everyday cooking smoke, steam and odors effectively when properly ducted through an 8″ round vent. Equivalent airflow can reach ~900 CFM with low static pressure.
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Premier Magic Lung blower design — patented centrifugal blower maximizes extraction and grease handling without traditional mesh/baffle filters, lowering maintenance.
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Contemporary visual appeal — convex canopy with lip styling and optional trim finishes (brushed stainless, brass, copper, mirror SS) elevates modern kitchen aesthetics.
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Good lighting for prep — two built‑in lights illuminate the cooktop area for better visibility while cooking.
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Balanced noise profile — around 6.5 sones at high speed provides strong airflow with typical sound for this class.
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Installation‑ready design — recommended mounting height ~24″ above the cooking surface and fits standard duct systems; matching finished duct pipes and trim collars are available (sold separately).
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Durable and versatile — stainless steel construction fits standard kitchens and is suitable for damp locations (covered outdoor use with GFCI protection).
Q&A
Q: What type of range hood is the Ventahood XLH12230CSS?
A: It’s a 30″ wall-mounted ducted contemporary range hood with convex lip styling and stainless steel finish, designed for effective ventilation over residential cooktops.
Q: How much airflow does it deliver?
A: Provides 600 CFM airflow with a dual B200 blower, with an effective equivalent of around 900 CFM in typical duct runs.
Q: What are its key dimensions?
A: Width: 30″ • Depth (bottom): 21″ • Height: 12″ — standard for 30″ ranges.
Q: How many lights and what is the noise level?
A: Includes 2 built-in lights, operating at approximately 6.5 sones at full power.
Q: What blower and electrical specs does it use?
A: Dual B200 blower • Voltage: 115 V • Amperage: ~4 A • Minimum duct size: 8″ round (50 sq in).
Q: What installation guidance applies?
A: Recommended mounting height is about 24″ above the cooking surface. Matching duct covers and trim collars are sold separately. Suitable for covered outdoor/damp locations when installed on a GFCI‑protected circuit.
Q: What design and maintenance features does it offer?
A: Features a Magic Lung blower design for efficient grease capture without traditional filters, making cleaning easier. Available trim finishes include brass, copper, mirror stainless, and brushed stainless.
Q: Are heat lamps included?
A: No — heat lamps are not included or available for this model.
Maintenance Tips
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Weekly Exterior Clean – Wipe the stainless‑steel exterior with warm, soapy water and a soft cloth; avoid abrasive cleaners, steel wool, and harsh chemicals that can damage the finish.
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Interior Grease Wipe‑Down – Periodically clean the interior canopy with a mild degreaser or dish soap to remove cooking oil and grease buildup that can reduce airflow and efficiency.
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Blower Housing Cleaning – This model includes Ventahood’s Magic Lung blower system that collects grease internally; with power off, remove and clean the blower housing and E‑Z Clean blower shields in warm, soapy water or dishwasher (follow manual instructions) to maintain strong suction and quieter operation.
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Light Bulb Care – Turn off power and let bulbs cool before replacing; wipe light covers to keep the cooktop area well illuminated.
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Annual Duct & Fan Inspection – Inspect the blower area and ductwork at least once a year for grease, debris, or blockages; clearing buildup helps preserve performance and reduces fire risk.
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Post‑Cooking Ventilation – Run the hood for a few extra minutes after cooking to help clear lingering steam, smoke, and odors before cleanup.
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Professional Service When Needed – If airflow weakens significantly or unusual noises occur, have a qualified technician inspect and service internal components.
