VENTAHOOD 30" Wall Mounted Contemporary Range Hood - XLH12230MSS
Convex with lip styling. Lip trim is included - specify real brass [B], real copper [C], mirror stainless steel [M], or brushed stainless steel [S]. Simply select the model you need, and then specify the lip treatment finish. Hood available in stainless steel. Recommended mounting height 24" above the cooking surface. Shown with matching finished duct pipe and trim collars [sold separately], available in standard sizes for 7', 8', and 9' ceiling heights or in custom sizes. All Vent-A-Hood products are suitable for use in damp locations [outdoor applications such as a covered patio] when installed in a GFCI protected branch circuit.
What our Experts Think
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Strong everyday ventilation — 600 CFM Magic Lung blower provides reliable extraction of smoke, steam and odors for typical residential cooking when properly ducted outdoors.
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Filter‑less blower design — patented centrifugal system maximizes airflow and improves grease capture while eliminating traditional mesh/baffle filters, reducing maintenance.
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Balanced sound performance — ~6.5 sones at high speed strikes a practical balance between airflow power and kitchen comfort.
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Contemporary styling — sleek 30″ wall‑mount canopy with customizable lip trim (brushed stainless, brass, or copper) enhances modern kitchen aesthetics.
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Integrated lighting — built‑in lights illuminate the cooktop for better visibility during meal prep.
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Installation‑ready — recommended 8″ round duct and ~24″ mounting height above the cooktop for optimal capture; matching finished duct pipe and trim collars available (sold separately).
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Durable construction — stainless steel body designed for long‑term performance and suitable for covered indoor/outdoor use with proper electrical protection
Q&A
Q: What type of range hood is the Ventahood XLH12230MSS?
A: It’s a 36″ wall‑mounted ducted contemporary range hood with convex lip styling and customizable lip trim finishes offered in brass, copper, mirror stainless, or brushed stainless. Recommended mounting height is about 24″ above the cooktop.
Q: How much ventilation power does it deliver?
A: This model offers 600 CFM airflow with a dual B200 blower, with an effective equivalent of about 900 CFM in optimized duct runs — strong ventilation for everyday cooking.
Q: What are its key dimensions?
A: Width: 30″ • Depth: 21″ • Height: 12″ — sized to fit standard 30″ cooktops.
Q: What lighting and sound specs does it have?
A: Includes 2 built‑in lights to illuminate the cooking surface, and runs at ~6.5 sones at full power.
Q: What blower and electrical details should I know?
A: Uses a B200 dual blower • Voltage: 115 V • Amperage: ~4.0 A • Min. round duct: 8″ (≈50 sq in.) for optimal performance.
Q: What design/maintenance features does it offer?
A: Features Ventahood’s Magic Lung blower system with a filterless design for easier cleaning versus traditional filter hoods. Optional matching finished duct pipe and trim collars are sold separately.
Q: Can it be used outdoors/damp locations?
A: Yes — suitable for covered outdoor/damp locations when installed on a GFCI‑protected branch circuit.
Q: Are heat lamps included?
A: No — heat lamps are not available for this model; it uses built‑in lighting only.
Maintenance Tips
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Weekly Exterior Cleaning – Wipe the stainless‑steel surface with warm, soapy water and a soft cloth to remove fingerprints and light grease. Avoid abrasive cleaners, steel wool, strong solvents, and scouring pads that can dull or scratch the finish.
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Grease & Interior Cleaning – Periodically (e.g., every 2–4 weeks depending on use) wipe the interior canopy and grease collection areas with mild degreaser or dish soap to prevent oil buildup that can reduce airflow and suction efficiency.
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Magic Lung Blower Care – This range hood uses a filterless Magic Lung blower system with internal grease capture; before cleaning the blower components, make sure power is off. Remove and clean the E‑Z Clean blower shields and housing with warm soapy water to maintain strong airflow and quieter operation.
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Light Bulb Maintenance – Always power off and let bulbs cool before replacing. Wipe light covers to keep the cooktop well illuminated.
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Annual Fan & Duct Inspection – At least once a year, inspect the blower area and ductwork for grease, debris, or blockages; clear buildup to preserve performance and reduce fire risk.
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Post‑Cooking Ventilation – After heavy cooking, run the hood a few extra minutes to help clear lingering steam, smoke, and airborne grease before cleaning.
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Professional Service When Needed – If airflow weakens significantly or unusual noises occur, have a qualified technician inspect and service internal components.
