VENTAHOOD 36" Wall Mounted Contemporary Range Hood - XLH12236MSS
Convex with lip styling. Lip trim is included - specify real brass [B], real copper [C], mirror stainless steel [M], or brushed stainless steel [S]. Simply select the model you need, and then specify the lip treatment finish. Hood available in stainless steel. Recommended mounting height 24" above the cooking surface. Shown with matching finished duct pipe and trim collars [sold separately], available in standard sizes for 7', 8', and 9' ceiling heights or in custom sizes. All Vent-A-Hood products are suitable for use in damp locations [outdoor applications such as a covered patio] when installed in a GFCI protected branch circuit.
What our Experts Think
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Balanced mid‑range performance — 600 CFM Magic Lung blower system delivers effective smoke, steam and odor extraction when properly ducted outdoors; equivalent airflow reaches ~900 CFM, making it well‑suited to everyday and moderate cooking. Minimum recommended 8" round duct ensures strong airflow.
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Quiet yet capable — around 6.5 sones at high speed balances extraction power with comfortable noise levels in typical kitchen use.
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Contemporary wall‑mount design — sleek 36″ hood with convex canopy and customizable lip trim (real brass, copper, mirror or brushed stainless) enhances modern kitchen aesthetics.
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Integrated lighting — two built‑in lights illuminate the cooktop for improved visibility while cooking.
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Recommended installation — ideal mounting height is ~24″ above the cooktop to maximize capture performance; matching finished duct pipe and trim collars are sold separately.
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Low maintenance & durable — filter‑less centrifugal blower design simplifies upkeep vs. traditional filter styles and the stainless construction is suitable for use in damp, covered outdoor locations with proper electrical protection.
Q&A
Q: What type of range hood is the Ventahood XLH12236MSS?
A: The Ventahood 36″ Wall Mounted Contemporary Range Hood – XLH12236MSS is a ducted wall‑mounted kitchen ventilation hood with contemporary convex styling and a stainless steel body. Lip trim finishes (brass, copper, mirror stainless, brushed stainless) are selectable for design flexibility. Recommended mounting height is about 24″ above the cooking surface.
Q: How much ventilation power does it have?
A: It delivers 600 CFM airflow using a B200 dual blower — with an effective equivalent of ~900 CFM through efficient airflow design — suitable for typical residential cooking needs.
Q: What are its key dimensions?
A: Width: 36″ • Depth: 21″ • Height: 12″.
Q: What lighting and noise features does it include?
A: Comes with 2 built‑in lights for cooktop illumination; sound level is approximately 6.5 sones at full power.
Q: What ducting and electrical specs apply?
A: Minimum round duct: 8″ (50 sq in.) required for proper ventilation; electrical is 115 V / ~4 A.
Q: What design and maintenance features does it offer?
A: Utilizes Ventahood’s Magic Lung blower design with a patented filterless system for easier cleaning and efficient grease capture. Lip trim is included and customizable.
Q: Can it be used outdoors or in damp spaces?
A: Yes — suitable for covered outdoor/damp locations when installed on a GFCI‑protected circuit.
Q: Are heat lamps available for this model?
A: Heat lamps are not standard on this model.
Maintenance Tips
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Exterior Cleaning Weekly – Wipe the stainless‑steel surface with warm, soapy water and a soft cloth; avoid steel wool, abrasive pads, or harsh chemicals to protect the finish.
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Interior Grease Wipe‑Down – Periodically clean the interior canopy and grease collection areas with a mild degreaser or dish soap to remove oil buildup that can reduce airflow and performance.
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Blower Cleaning – This model includes a Magic Lung blower system; with power off, remove and clean the blower housing and removable shields with warm soapy water to maintain strong suction and quieter operation.
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Light Bulb Care – Turn off power and let bulbs cool before replacing; wipe light covers to maintain good illumination over the cooktop.
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Annual Duct & Fan Inspection – Once a year, inspect the blower area and ductwork for grease or obstructions; clear debris to preserve performance and reduce fire risk.
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Post‑Cooking Ventilation – Run the hood for a few extra minutes after heavy cooking to help clear lingering steam, smoke, and airborne grease before wiping down.
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Professional Service When Needed – If airflow weakens significantly or unusual noises occur, have a qualified technician inspect and service internal component
